Item
Truffle Mousse (NAT-TM)
Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine
Chicken Liver, Chicken Fat, Water, Eggs, Sherry Wine, Modified Cornstarch, Mushrooms, Salt, Sugar, Nonfat Dry Milk, Truffles, Porcini Mushroom powder, Dry Onions, Pepper. Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Fabrique Delices | 1610 Delta Court, unit #1 Hayward, CA 94544 |
Documents
| Type | Location |
|---|---|
| Proposition 65 Statement | Fabrique Delices |
| Compliance Declaration - Food Contact Materials (Item) | Fabrique Delices |
| Lot Code Explanation | Fabrique Delices |
| GMO | Fabrique Delices |
| Certificate of Analysis Sample | Fabrique Delices |
| HACCP Plan (Item) | Fabrique Delices |
| Product Specification | Fabrique Delices |
| Ingredient Declaration | Fabrique Delices |
| Shelf Life and Storage Statement | Fabrique Delices |
| Halal | Fabrique Delices |
| Kosher | Fabrique Delices |
| Organic | Fabrique Delices |
| Vegan / Vegetarian Status | Fabrique Delices |
| HACCP Process Flow Diagram | Fabrique Delices |
