Item

Laurel Bay Leaves (TKYLBP)

Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. Use 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground. Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.
Laurel bay leaves, ground (Laurus nobilis)
Food Ingredient
Locations
Location name Address
Burlap and Barrel, Inc. 3533 80th Street Unit 41 Queens, NY 11372
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