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CURED AND DRIED DUCK SALAMI (DUCKSALAMI)

Made with 100% Duck, French-styled with a rich flavor, dry cured & fermented, and aged for 2 months. Certified Cage-Free, Antibiotic-Free, Hormone-Free.
Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, Red Wine, Spices, Black Peppercorn, Sodium Nitrite, Sodium Erythorbate and Lactic Acid Starter Culture.
Protein - Mammal
Locations
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Angel's Salumi & Truffles | 25020 Boble Avenue Harbor City, CA 90710 |
Documents
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