Item
491-A 7 PEPPER SNACK STICK (020001353)
SALT, CORN SYRUP SOLIDS, SPICES, SEVEN-PEPPER BLEND* (BLACK PEPPER, CHILI PEPPER, RED PEPPER, JALAPENO, CHIPOTLE, HABANERO, RED BELL), DEXTROSE, GARLIC*, SODIUM ERYTHORBATE (0.62%), LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING). *DRIED.
Seasoning
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | PS SEASONING & SPICES | 02-1353 491 7-PEPPER SNACK STICK TDS.pdf | 11/9/2022 | 11/9/2023 |
| Product Specification Sheet | PS SEASONING & SPICES | 02-1353 491 7-PEPPER SNACK STICK TDS.pdf | 11/9/2022 | 11/8/2025 |
| Shelf Life | PS SEASONING & SPICES | 02-1353 491 7-PEPPER SNACK STICK TDS.pdf | 11/9/2022 | 11/8/2024 |
| Label Sample | PS SEASONING & SPICES | 02-1353.xlsx | 11/9/2022 | 11/9/2023 |
| CoA Sample | PS SEASONING & SPICES | 02-1353.xlsx | 11/9/2022 | 11/8/2024 |
| Allergens | PS SEASONING & SPICES | Allergens.pdf | 11/9/2022 | 11/8/2024 |
| Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 11/10/2022 | 11/9/2025 |
| HACCP Process Flow Diagram | PS SEASONING & SPICES | HACCP Summary Dry.pdf | 11/9/2022 | 11/8/2024 |
| Halal | PS SEASONING & SPICES | HALAL STATEMENT.pdf | 11/11/2022 | 11/10/2023 |
| Heavy Metal | PS SEASONING & SPICES | HEAVY METALS.pdf | 11/9/2022 | 11/8/2024 |
| Item Questionnaire | PS SEASONING & SPICES | Item Questionnaire.pdf | 11/21/2022 | 11/20/2025 |
| Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 11/11/2022 | 11/10/2025 |
| Pesticide | PS SEASONING & SPICES | PESTICIDE STATEMENT.pdf | 11/10/2022 | 11/9/2024 |
| Safety Data Sheet (SDS) | PS SEASONING & SPICES | SDS Policy Statement.pdf | 11/10/2022 | 11/9/2024 |
| Suitability Requirements | PS SEASONING & SPICES | Suitability Requirements.pdf | 11/14/2022 | 11/13/2025 |
