Item
F-DVS Nu-Trish a/B™\10X500g (704826)
Thermophilic culture. The culture contains the documented probiotic strains BB-12® and LA-5®. The strains have a long history of safe use and clinical documentation on possible heath benefits are available upon request. Likewise are certificates of identification and certificates of safety and origin.
The culture is primarily used in production of probiotic dairy products such as fermented milk (yogurt, butter milk).
The culture can be applied alone or in combination with other lactic acid cultures such as yogurt or mesophilic aromatic
cultures (type LD).
A HACCP risk assessment has been carried out for fermented dairy products. For all other applications a risk assessment
should be completed before the product is released for sale as food safety hazards will differ from fermented products.
Lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Allergens.pdf | 11/20/2024 | 11/20/2026 |
| BSE - TSE | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | BSE Dairy Cultures EN.pdf | 1/15/2024 | 1/14/2027 |
| California Prop. 65 | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | CA Prop 65 Statement_MFC & Enzymes_US_08MAY2024.pdf | 5/8/2024 | 5/8/2026 |
| CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | CoA_Nu-Trisha_B__704826_3765366_EN.pdf | 11/14/2024 | 11/14/2026 |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Country of Origin.pdf | 9/1/2023 | 8/31/2026 |
| Ingredient Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Dairy Culture Ingredients_19FEB2024.pdf | 2/19/2024 | 2/18/2027 |
| EtO Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Ethylene oxide_EN_29AUG24.pdf | 8/24/2024 | 8/24/2026 |
| FSVP Assessment Form | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | FSVP Assessment Form.pdf | 12/18/2024 | 12/18/2025 |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| HARPC Food Safety Plan (Item) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2027 |
| HACCP | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP_Food Safety Plan Summary_FCE_West Allis.pdf | 9/19/2023 | 9/18/2026 |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HAL_Nu-Trish aB_704826_EN.pdf | 12/22/2023 | 12/31/2025 |
| Heavy Metal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Heavy Metals_Meat, Dairy and Fermented Plant Base Cultures_EN.pdf | 5/23/2024 | 5/23/2026 |
| Irradiation Status Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Irradiation - MFC EN.pdf | 11/12/2024 | 11/12/2026 |
| Item Questionnaire | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Item Questionnaire.pdf | 6/8/2022 | 6/7/2025 |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | KOS_Nu-Trish aB_10X500g_704826_US.pdf | 9/1/2023 | 8/31/2026 |
| Label Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Labeling Information_F and FD dairy cultures_EN_ret12SEP24jm.pdf | 9/12/2024 | 9/12/2025 |
| Lot Code | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Lot Code Explanation Food Cultures and Enzymes_05DEC24.pdf | 12/5/2024 | 12/5/2027 |
| Melamine | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Melamine - Dairy Cultures and enzymes EN_ret16SEP24jm.pdf | 9/16/2024 | 9/16/2025 |
| Gluten | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 8/13/2024 | 8/13/2026 |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_GM Status_Food Cultures_US_EN.pdf | 6/7/2023 | 6/6/2025 |
| Natural | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Natural Origin_MFC_US_EN.pdf | 4/26/2024 | 4/26/2025 |
| Organic | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Organic_NOP_MFC_US_EN.pdf | 7/5/2023 | 7/4/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/17/2024 | 12/17/2027 |
| Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Nutrition.pdf | 12/17/2024 | 12/17/2027 |
| Food Contact Packaging Certificate of Compliance | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Packaging_Declaration_of_Compliance_EN.pdf | 7/31/2023 | 7/30/2025 |
| Phthalate Esters Letter | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Packaging_phthalates_EN.pdf | 6/13/2024 | 6/13/2025 |
| Sewage Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Perchlorate_in_CH_products.pdf | 1/22/2024 | 1/21/2026 |
| Pesticide | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Pesticides and antibiotic residuals_MFC_EN.pdf | 8/29/2023 | 8/28/2025 |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | PI_EU_Nu-Trisha_B__704826_EN.pdf | 7/5/2023 | 7/4/2026 |
| Residual Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Residual Solvents_MFC_Enzymes_20JUN24.pdf | 6/20/2024 | 6/20/2025 |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | SDS_Nu-Trisha_B__704826_America English_27AUG24jm.pdf | 8/27/2024 | 8/27/2027 |
| Shelf Life | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf | 2/19/2025 | 2/19/2028 |
| Suitability Requirements | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Suitability Requirements.pdf | 11/22/2024 | 11/22/2027 |
| Vegan/Vegetarian Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Vegetarian_Frozen and Freeze-dried Dairy Cultures_EN.pdf | 11/13/2024 | 11/13/2026 |
| No Animal Ingredient Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Vegetarian_Frozen and Freeze-dried Dairy Cultures_EN.pdf | 11/13/2024 | 11/13/2025 |
