Item
SHALLOTS, FREEZE DRIED (H155)
We choose select shallots, then dice and freeze dry them to preserve their natural flavor and increase shelf life. Light green and purple tinged, Freeze Dried Shallots are an excellent way to add the mild, oniony flavor that makes shallots a go-to ingredient for chefs.
Shallots.
Herb
Applications
- Fruits & Vegetables
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Aromatic
- Mild-Sweet Flavor
- Spice/Seasoning
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location |
|---|---|
| Allergens | Woodland Gourmet |
| BSE / TSE Statement | Woodland Gourmet |
| Certificate of Analysis Sample | Woodland Gourmet |
| Country of Origin | Woodland Gourmet |
| Compliance Declaration - Food Contact Materials (Item) | Woodland Gourmet |
| Animal Testing Statement | Woodland Gourmet |
| Melamine Statement | Woodland Gourmet |
| Product Specification | Woodland Gourmet |
| Proposition 65 Statement | Woodland Gourmet |
| Lot Code Explanation | Woodland Gourmet |
| Item Questionnaire | Woodland Gourmet |
| Product Label Sample | Woodland Gourmet |
| Ingredient Declaration | Woodland Gourmet |
| Labeling Guidance | Woodland Gourmet |
| Natural Claims Substantiation | Woodland Gourmet |
| Safety Data Sheet (SDS) | Woodland Gourmet |
| Ethylene Oxide Statement | Woodland Gourmet |
| Gluten | Woodland Gourmet |
| GMO | Woodland Gourmet |
| Irradiation Statement | Woodland Gourmet |
| Vegan / Vegetarian Status | Woodland Gourmet |
| Nutrition | Woodland Gourmet |
| Pesticide Residue Statement | Woodland Gourmet |
| HACCP Process Flow Diagram | Woodland Gourmet |
| HACCP Plan (Item) | Woodland Gourmet |
| Residual Solvents Statement | Woodland Gourmet |
| Suitability Requirements | Woodland Gourmet |
| Organic | Woodland Gourmet |
| Heavy Metals Statement | Woodland Gourmet |
| Mycotoxin Statement | Woodland Gourmet |
| Sewage Sludge Statement | Woodland Gourmet |
| Kosher | Woodland Gourmet |
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