Item
F-ES A945\ 5X1200U (699043)
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set
use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative). The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese
Culture composition:
Lactococcus lactis subsp. lactis
Streptococcus thermophilus
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
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