BROWN RICE, LONG GRAIN (X28)

Long Grain Brown Rice is a whole grain form of long grain rice. The outer hull is removed, leaving the bran and germ intact. The bran gives this rice an natural honey-brown color and preserves both its nutty flavor and slightly chewy texture. It is less processed than white rice and retains its natural nutritional content. This Long Grain Brown Rice is lighter and fluffier than other brown rice and has a pronounced nutty fragrance. Its brown, long grains cook up separate and fluffy, making it a delicious addition to dishes such as stir-fry, salads, pilafs and desserts.