Item
NIGELLA/BLACK CARAWAY (KALONJI)-ETO (H07K)
Black Caraway Seeds, known by many names including "Nigella" and "kalonji," are highly aromatic with a distinctive, pungent, slightly bitter flavor. They are commonly used to top rye and naan breads, in Bengali cuisine and in the five-seed Indian and Bangladeshi spice blend panch phoron.
Black Caraway
Herb
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Aromatic
- Distinctive Pungent yet Slightly Bitter Flavor
- Versatile Ingredient
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location |
|---|---|
| Allergens | Woodland Gourmet |
| Vegan/Vegetarian Statement | Woodland Gourmet |
| Animal Testing Statement | Woodland Gourmet |
| BSE - TSE | Woodland Gourmet |
| CoA Sample | Woodland Gourmet |
| Country of Origin | Woodland Gourmet |
| Food Contact Packaging Certificate of Compliance | Woodland Gourmet |
| FSVP Assessment Form | Woodland Gourmet |
| Melamine | Woodland Gourmet |
| Product Specification Sheet | Woodland Gourmet |
| Heavy Metal | Woodland Gourmet |
| Lot Code | Woodland Gourmet |
| Mycotoxin Statement | Woodland Gourmet |
| Halal | Woodland Gourmet |
| Ingredient Statement | Woodland Gourmet |
| Natural | Woodland Gourmet |
| Item Questionnaire | Woodland Gourmet |
| Label Sample | Woodland Gourmet |
| National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet |
| Nutrition | Woodland Gourmet |
| Pesticide | Woodland Gourmet |
| HACCP Process Flow Diagram | Woodland Gourmet |
| HACCP | Woodland Gourmet |
| Residual Statement | Woodland Gourmet |
| Suitability Requirements | Woodland Gourmet |
| Organic | Woodland Gourmet |
| Kosher | Woodland Gourmet |
| Sewage Statement | Woodland Gourmet |
-
Responds quickly
-
Documents Up to Date
- 1 location
- 1276 items
- 20 documents