Item

WESTERN'S HC ORIG MEAT STK UNIT (180000822)

SEA SALT, DEXTROSE, BLACK PEPPER, RED PEPPER, DEHYDRATED GARLIC, SMOKE POWDER (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR), CORIANDER.
Seasoning
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
PS SEASONING & SPICES 216 W PLEASANT ST IRON RIDGE, WI 53035
Documents
Type Location File name Effective Expiration
Product Specification Sheet PS SEASONING & SPICES 18-0822 WESTERN'S HC ORIG MEAT STICK TDS.pdf 9/22/2022 9/21/2025
Shelf Life PS SEASONING & SPICES 18-0822 WESTERN'S HC ORIG MEAT STICK TDS.pdf 9/12/2022 9/11/2024
Ingredient Statement PS SEASONING & SPICES 18-0822 WESTERN'S HC ORIG MEAT STICK TDS.pdf 8/24/2023 8/23/2024
CoA Sample PS SEASONING & SPICES 18-0822.xlsx 11/10/2022 11/9/2024
Label Sample PS SEASONING & SPICES 18-0822.xlsx 11/9/2022 11/9/2023
Allergens PS SEASONING & SPICES Allergens.pdf 11/9/2022 11/8/2024
Country of Origin PS SEASONING & SPICES Country of Origin.pdf 11/18/2022 11/17/2025
HACCP Process Flow Diagram PS SEASONING & SPICES HACCP Summary Dry.pdf 11/9/2022 11/8/2024
Halal PS SEASONING & SPICES HALAL STATEMENT.pdf 11/11/2022 11/10/2023
Heavy Metal PS SEASONING & SPICES HEAVY METALS.pdf 11/9/2022 11/8/2024
Item Questionnaire PS SEASONING & SPICES Item Questionnaire.pdf 11/21/2022 11/20/2025
Nutrition PS SEASONING & SPICES Nutrition.pdf 11/11/2022 11/10/2025
Pesticide PS SEASONING & SPICES PESTICIDE STATEMENT.pdf 11/10/2022 11/9/2024
Safety Data Sheet (SDS) PS SEASONING & SPICES SDS Policy Statement.pdf 11/10/2022 11/9/2024
Suitability Requirements PS SEASONING & SPICES Suitability Requirements.pdf 11/22/2022 11/21/2025