Item

Acid Stable Annatto 2.5% (Acid Stable Annatto 2.5%)

Annatto Extract Water Polysorbate 80 Potassium Hydroxide
Color Additive
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Applications
  • Beverages
  • Condiments/Sauces
  • Dairy
  • Desserts
  • Prepared Foods
Functions
  • Color
Tags
  • acid stable annatto
  • annatto color
  • food color
Locations
Location name Address
Food Ingredient Solutions By Oterra - Marshfield 1450 Warren Avenue Marshfield, MO 65706
Documents
Type Location File name Effective Expiration
Gluten Food Ingredient Solutions By Oterra - Marshfield Allergen - AS Annatto 2.5%.pdf 5/29/2025 5/29/2027
Allergens Food Ingredient Solutions By Oterra - Marshfield Allergens.pdf 5/28/2025 5/28/2027
Country of Origin Food Ingredient Solutions By Oterra - Marshfield Country of Origin.pdf 5/30/2025 5/29/2028
Food Contact Packaging Certificate of Compliance Food Ingredient Solutions By Oterra - Marshfield FOOD GRADE STATEMENT PRIMARY PACKAGING.pdf 4/24/2025 4/24/2028
HARPC Food Safety Plan (Item) Food Ingredient Solutions By Oterra - Marshfield Food Safety Plan (Redacted) 8.21.2025.pdf 6/4/2025 6/3/2028
FSVP Assessment Form Food Ingredient Solutions By Oterra - Marshfield FSVP Assessment Form.pdf 6/4/2025 6/4/2026
Label Sample Food Ingredient Solutions By Oterra - Marshfield Full Half Page Labels - AS ANNATTO LIQUID 2.5%.pdf 6/4/2025 6/4/2028
HACCP Food Ingredient Solutions By Oterra - Marshfield HACCP 0152 - Food Safety Plan (Signed).pdf 6/16/2023 6/15/2026
HACCP Process Flow Diagram Food Ingredient Solutions By Oterra - Marshfield HACCP Flow Path 8.21.24.pdf 6/4/2025 6/4/2027
Halal Food Ingredient Solutions By Oterra - Marshfield Ifanca Halal cert (FIS Products) exp 12.31.25.pdf 10/25/2024 10/25/2026
Ingredient Statement Food Ingredient Solutions By Oterra - Marshfield Ingredient Statement - AS Annatto 2.5%.pdf 6/4/2025 6/3/2028
Item Questionnaire Food Ingredient Solutions By Oterra - Marshfield Item Questionnaire.pdf 6/4/2025 6/3/2028
Kosher Food Ingredient Solutions By Oterra - Marshfield Kosher ACID STABLE ANNATTO 2.5% exp 3.31.2026.pdf 3/31/2025 3/31/2026
Lot Code Food Ingredient Solutions By Oterra - Marshfield Lot Code Explanation for Mfg Products.pdf 5/28/2025 4/15/2028
Melamine Food Ingredient Solutions By Oterra - Marshfield Melamine Statement General.pdf 4/22/2025 4/22/2028
National Bioengineered Food Disclosure Standard (Simplified) Food Ingredient Solutions By Oterra - Marshfield National Bioengineered Food Disclosure Standard (Simplified).pdf 5/29/2025 5/28/2028
Dietary Supplement Questionnaire Food Ingredient Solutions By Oterra - Marshfield NotApplicable_DietarySupplementQuestionnaire.pdf 12/18/2023 12/17/2024
Organic Food Ingredient Solutions By Oterra - Marshfield NotApplicable_Organic.pdf 4/11/2024 4/11/2026
Nutrition Food Ingredient Solutions By Oterra - Marshfield Nutrition.pdf 6/4/2025 6/3/2028
Phthalate Esters Letter Food Ingredient Solutions By Oterra - Marshfield Packaging Statement Phthalates in primary packaging 4.17.25.pdf 11/5/2024 11/5/2028
CoA Sample Food Ingredient Solutions By Oterra - Marshfield Parker Products - CoA - AS Annatto 2.5%.pdf 6/4/2025 6/4/2028
Finished Good Document Packet Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 10/11/2023 10/10/2025
Label Guidance Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 10/11/2023 10/10/2025
No Animal Ingredient Statement Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 11/8/2023 11/7/2024
GMO Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 6/4/2025 6/4/2027
WADA/NSF/NFL Statement Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 11/5/2024 11/5/2026
Product Specification Sheet Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 5/29/2025 5/28/2028
BSE - TSE Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 6/4/2025 6/3/2028
California Prop. 65 Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 6/4/2025 6/4/2027
EtO Statement Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 6/4/2025 6/4/2027
GRAS/NDI/ODI Statement Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 6/4/2025 6/3/2028
Heavy Metal Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 6/4/2025 6/4/2027
Irradiation Status Statement Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 6/4/2025 6/4/2027
Natural Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 11/5/2024 11/5/2027
Pesticide Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 6/4/2025 6/4/2027
Residual Statement Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 11/5/2024 11/5/2028
Sewage Statement Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 6/4/2025 6/4/2027
Shelf Life Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 6/4/2025 6/3/2028
Vegan/Vegetarian Statement Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5%.pdf 6/4/2025 6/4/2027
Safety Data Sheet (SDS) Food Ingredient Solutions By Oterra - Marshfield SDS Annatto Liquid AS 2.5%.pdf 6/4/2025 6/3/2028
Suitability Requirements Food Ingredient Solutions By Oterra - Marshfield Suitability Requirements.pdf 6/4/2025 6/3/2028