Item
Acid Stable Annatto 2.5% (Acid Stable Annatto 2.5%)
Annatto Extract
Water
Polysorbate 80
Potassium Hydroxide
Color Additive
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Applications
- Beverages
- Condiments/Sauces
- Dairy
- Desserts
- Prepared Foods
Functions
- Color
Tags
- acid stable annatto
- annatto color
- food color
Locations
| Location name | Address |
|---|---|
| Food Ingredient Solutions By Oterra - Marshfield | 1450 Warren Avenue Marshfield, MO 65706 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Food Ingredient Solutions By Oterra - Marshfield | Allergen - AS Annatto 2.5%.pdf | 5/29/2025 | 5/29/2027 |
| Allergens | Food Ingredient Solutions By Oterra - Marshfield | Allergens.pdf | 5/28/2025 | 5/28/2027 |
| Country of Origin | Food Ingredient Solutions By Oterra - Marshfield | Country of Origin.pdf | 5/30/2025 | 5/29/2028 |
| Food Contact Packaging Certificate of Compliance | Food Ingredient Solutions By Oterra - Marshfield | FOOD GRADE STATEMENT PRIMARY PACKAGING.pdf | 4/24/2025 | 4/24/2028 |
| HARPC Food Safety Plan (Item) | Food Ingredient Solutions By Oterra - Marshfield | Food Safety Plan (Redacted) 8.21.2025.pdf | 6/4/2025 | 6/3/2028 |
| FSVP Assessment Form | Food Ingredient Solutions By Oterra - Marshfield | FSVP Assessment Form.pdf | 6/4/2025 | 6/4/2026 |
| Label Sample | Food Ingredient Solutions By Oterra - Marshfield | Full Half Page Labels - AS ANNATTO LIQUID 2.5%.pdf | 6/4/2025 | 6/4/2028 |
| HACCP | Food Ingredient Solutions By Oterra - Marshfield | HACCP 0152 - Food Safety Plan (Signed).pdf | 6/16/2023 | 6/15/2026 |
| HACCP Process Flow Diagram | Food Ingredient Solutions By Oterra - Marshfield | HACCP Flow Path 8.21.24.pdf | 6/4/2025 | 6/4/2027 |
| Halal | Food Ingredient Solutions By Oterra - Marshfield | Ifanca Halal cert (FIS Products) exp 12.31.25.pdf | 10/25/2024 | 10/25/2026 |
| Ingredient Statement | Food Ingredient Solutions By Oterra - Marshfield | Ingredient Statement - AS Annatto 2.5%.pdf | 6/4/2025 | 6/3/2028 |
| Item Questionnaire | Food Ingredient Solutions By Oterra - Marshfield | Item Questionnaire.pdf | 6/4/2025 | 6/3/2028 |
| Kosher | Food Ingredient Solutions By Oterra - Marshfield | Kosher ACID STABLE ANNATTO 2.5% exp 3.31.2026.pdf | 3/31/2025 | 3/31/2026 |
| Lot Code | Food Ingredient Solutions By Oterra - Marshfield | Lot Code Explanation for Mfg Products.pdf | 5/28/2025 | 4/15/2028 |
| Melamine | Food Ingredient Solutions By Oterra - Marshfield | Melamine Statement General.pdf | 4/22/2025 | 4/22/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Food Ingredient Solutions By Oterra - Marshfield | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/29/2025 | 5/28/2028 |
| Dietary Supplement Questionnaire | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_DietarySupplementQuestionnaire.pdf | 12/18/2023 | 12/17/2024 |
| Organic | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_Organic.pdf | 4/11/2024 | 4/11/2026 |
| Nutrition | Food Ingredient Solutions By Oterra - Marshfield | Nutrition.pdf | 6/4/2025 | 6/3/2028 |
| Phthalate Esters Letter | Food Ingredient Solutions By Oterra - Marshfield | Packaging Statement Phthalates in primary packaging 4.17.25.pdf | 11/5/2024 | 11/5/2028 |
| CoA Sample | Food Ingredient Solutions By Oterra - Marshfield | Parker Products - CoA - AS Annatto 2.5%.pdf | 6/4/2025 | 6/4/2028 |
| Finished Good Document Packet | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 10/11/2023 | 10/10/2025 |
| Label Guidance | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 10/11/2023 | 10/10/2025 |
| No Animal Ingredient Statement | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 11/8/2023 | 11/7/2024 |
| GMO | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 6/4/2025 | 6/4/2027 |
| WADA/NSF/NFL Statement | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 11/5/2024 | 11/5/2026 |
| Product Specification Sheet | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 5/29/2025 | 5/28/2028 |
| BSE - TSE | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 6/4/2025 | 6/3/2028 |
| California Prop. 65 | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 6/4/2025 | 6/4/2027 |
| EtO Statement | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 6/4/2025 | 6/4/2027 |
| GRAS/NDI/ODI Statement | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 6/4/2025 | 6/3/2028 |
| Heavy Metal | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 6/4/2025 | 6/4/2027 |
| Irradiation Status Statement | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 6/4/2025 | 6/4/2027 |
| Natural | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 11/5/2024 | 11/5/2027 |
| Pesticide | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 6/4/2025 | 6/4/2027 |
| Residual Statement | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 11/5/2024 | 11/5/2028 |
| Sewage Statement | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 6/4/2025 | 6/4/2027 |
| Shelf Life | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 6/4/2025 | 6/3/2028 |
| Vegan/Vegetarian Statement | Food Ingredient Solutions By Oterra - Marshfield | PDI Acid Stable Annatto 2.5%.pdf | 6/4/2025 | 6/4/2027 |
| Safety Data Sheet (SDS) | Food Ingredient Solutions By Oterra - Marshfield | SDS Annatto Liquid AS 2.5%.pdf | 6/4/2025 | 6/3/2028 |
| Suitability Requirements | Food Ingredient Solutions By Oterra - Marshfield | Suitability Requirements.pdf | 6/4/2025 | 6/3/2028 |
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Documents Up to Date
- 2 locations
- 190 items
- 53 documents