Item
CHY-MAX® Extra NB\5Gal (119523)

CHY-MAX® Extra NB is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillus nigervar. awamori kept under contained conditions and not present in the final product. The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation. The general activity also has a significant influence on the flavor and texture development of cheeses. The active milk-coagulating enzyme is chymosin (EC 3.4.23.4). NB indicates that this product is formulated with "No Benzoate" added.
Water, Sodium chloride, Chymosin
Enzymes
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | 16300 W. Lincoln Avenue New Berlin, WI 53151 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Allergens.pdf | 8/29/2023 | 8/28/2025 |
California Prop. 65 | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | CA Prop 65 Statement_MFC & Enzymes_US_12MAY2023.pdf | 5/12/2023 | 5/11/2025 |
CoA Sample | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | CoA_CHY-MAX_ExtraNB_119523_3724798_EN.pdf | 1/30/2024 | 1/29/2026 |
Country of Origin | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Country of Origin.pdf | 10/18/2023 | 10/17/2026 |
HACCP Process Flow Diagram | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | HACCP flow sheet CHY-MAX and CHY-MAX M Liquid Enzymes EN.pdf | 1/5/2024 | 1/4/2026 |
HACCP | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | HACCP flow sheet CHY-MAX CHY-MAX M and CHY-MAX Supreme Liquid Enzymes EN_27SEP24.pdf | 9/27/2024 | 9/27/2027 |
Halal | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | HAL_CHY-MAX_Extra_73811_EN.pdf | 12/22/2023 | 12/31/2025 |
Item Questionnaire | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Item Questionnaire.pdf | 8/22/2024 | 8/22/2027 |
Kosher | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | KOS_CHY-MAX Extra NB_5 GAL_119523.pdf | 9/1/2024 | 8/31/2025 |
Label Sample | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Labels_CHY-MAX Extra NB_5 GAL_119523.pdf | 2/17/2025 | 2/17/2026 |
Gluten | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 2/7/2024 | 2/6/2026 |
GMO | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | NAM_GM Status_Food Enzymes_US_EN.pdf | 6/7/2023 | 6/6/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/9/2024 | 2/8/2027 |
Organic | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | NotApplicable_Organic.pdf | 2/17/2025 | 2/17/2027 |
Nutrition | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Nutrition.pdf | 5/10/2022 | 5/9/2025 |
Product Specification Sheet | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | PI_GLOB_CHY-MAX_ExtraNB_119523_EN.pdf | 8/7/2023 | 8/6/2026 |
Safety Data Sheet (SDS) | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | SDS_CHY-MAX_ExtraNB_119523_America English.pdf | 6/15/2023 | 6/14/2026 |
Shelf Life | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Shelf Life_CHY-MAX Extra_21JUN23.pdf | 6/21/2023 | 6/20/2026 |