Item
PASTA ROTINI WITH 15% GLUTEN QK (19702)
The pasta should be a bright Yellow golden colour, characteristic of pasta manufactured from Durum Semolina milled from 100% Canadian Amber Durum Wheat. It should be free of checking, clumping and extraneous matter and should have a clean appearance with a minimum of visible brown and black specks. It should have a typical wheat flavour and with no off flavour or odours. The Pasta should conform to the requirements of the Canadian Food and Drug Act and Regulations while being manufactured in accordance with the code of practice General Principles of Food Hygiene as published by the Health Protection Branch.
'Semolina from Canadian Durum Wheat, Gluten (Wheat Gluten), Niacin, Ferrous Sulphate (Iron), 'Riboflavin (B2), Thiamin Mononitrate (B1), Folic Acid.
Flour
Locations
| Location name | Address |
|---|---|
| Primo Foods Inc. | 56 Huxley Rd. Toronto, Ontario M9M 1H2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Primo Foods Inc. | Allergens.pdf | 12/6/2023 | 12/5/2025 |
| Country of Origin | Primo Foods Inc. | Country of Origin.pdf | 12/6/2023 | 12/5/2026 |
| Food Defense Plan Statement | Primo Foods Inc. | Food Defense and Food Fraud Vulnerability Program Statement.doc | 12/8/2024 | 12/8/2026 |
| HACCP Process Flow Diagram | Primo Foods Inc. | H2002.3 -HACCP Safety Plan - Process Flow.pdf | 12/6/2023 | 12/6/2024 |
| HACCP | Primo Foods Inc. | HACCP Food Safety Plan - Dried Pasta.pdf | 3/31/2025 | 3/30/2028 |
| HARPC Food Safety Plan (Facility) | Primo Foods Inc. | HACCP Food Safety Plan - Dried Pasta.pdf | 3/31/2025 | 3/30/2028 |
| HACCP Plan (Facility) | Primo Foods Inc. | HACCP Safety Plan - Dried Pasta.pdf | 10/12/2024 | 10/12/2026 |
| HARPC Food Safety Plan (Item) | Primo Foods Inc. | HACCP Safety Plan - Dried Pasta.pdf | 10/12/2024 | 10/12/2027 |
| Kosher | Primo Foods Inc. | Kosher Certificate - Plain Pasta.pdf | 8/31/2024 | 8/31/2025 |
| Irradiation Status Statement | Primo Foods Inc. | Letter of Guarantee - Irradiation.pdf | 12/8/2024 | 12/8/2026 |
| California Prop. 65 | Primo Foods Inc. | Letter of Guarantee - Proposition 65.doc | 10/21/2024 | 10/21/2026 |
| Letter of Guarantee | Primo Foods Inc. | Letter of Guarantee.docx | 12/6/2023 | 12/5/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Primo Foods Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/6/2023 | 12/5/2026 |
| BSE - TSE | Primo Foods Inc. | NotApplicable_BSETSE.pdf | 3/31/2025 | 3/30/2028 |
| EtO Statement | Primo Foods Inc. | NotApplicable_EtOStatement.pdf | 10/21/2024 | 10/21/2026 |
| Halal | Primo Foods Inc. | NotApplicable_Halal.pdf | 10/21/2024 | 10/21/2026 |
| Organic | Primo Foods Inc. | NotApplicable_Organic.pdf | 12/6/2023 | 12/6/2024 |
| Pesticide | Primo Foods Inc. | NotApplicable_Pesticide.pdf | 10/22/2024 | 10/22/2026 |
| Residual Statement | Primo Foods Inc. | NotApplicable_ResidualStatement.pdf | 10/22/2024 | 10/22/2025 |
| 3rd Party Audit Report | Primo Foods Inc. | Primo Foods Inc.-QA Recert-Apr2024-FINAL REPORT.pdf | 5/7/2024 | 6/3/2025 |
| Ingredient Statement | Primo Foods Inc. | Rotini with 15% Gluten - 19702.doc | 12/6/2023 | 12/6/2024 |
| Product Specification Sheet | Primo Foods Inc. | Rotini with 15% Gluten - 19702.doc | 12/6/2023 | 12/6/2024 |
| Safety Data Sheet (SDS) | Primo Foods Inc. | SDS Statement.doc | 12/6/2023 | 12/6/2024 |
| 3rd Party Audit Certificate | Primo Foods Inc. | SQF FS.QA CERTIFICATE Primo Foods Inc..pdf | 5/16/2024 | 6/3/2025 |
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