Primo Foods Inc.
Dried Pasta
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Catalog
Documents
The Pasta should be a golden yellow colour, characteristic of pasta manufactured from Durum Semolina, Milled from 100% Canadian Amber Durum Wheat. It should be free of checking, clumping and extraneous matter, and should have a clean appearance with a minimum of visible brown and black specks. It should have a typical wheaty flavour, and with no off flavours or odours. The Pasta should conform to the requirements of the Canadian Food and Drugs Act and regulations while being manufactured in accordance with the code of Practice General Principles of Food Hygiene as published by the Health Protection Branch.
Responds quickly
Documents
The Pasta should be a golden yellow colour, characteristic of pasta manufactured from Durum Semolina, Milled from 100% Canadian Amber Durum Wheat. It should be free of checking, clumping and extraneous matter, and should have a clean appearance with a minimum of visible brown and black specks. It should have a typical wheaty flavour, and with no off flavours or odours. The Pasta should conform to the requirements of the Canadian Food and Drugs Act and regulations while being manufactured in accordance with the code of Practice General Principles of Food Hygiene as published by the Health Protection Branch.
Responds quickly
Documents
The Pasta should be a beige yellow colour, characteristic of pasta manufactured from 50% Durum Wheat Semolina and 50% Durum Wheat Flour, Milled from 100% Canadian Amber Durum Wheat. It should be free of checking, clumping and extraneous matter, and should have a clean appearance with a minimum of visible brown and black specks.
Responds quickly
Documents
The pasta should be a bright Yellow golden colour, characteristic of pasta manufactured from Durum Semolina milled from 100% Canadian Amber Durum Wheat. It should be free of checking, clumping and extraneous matter and should have a clean appearance with a minimum of visible brown and black specks. It should have a typical wheat flavour and with no off flavour or odours. The Pasta should conform to the requirements of the Canadian Food and Drug Act and Regulations while being manufactured in accordance with the code of practice General Principles of Food Hygiene as published by the Health Protection Branch.
Responds quickly
Locations
| Location name | Address |
|---|---|
| Primo Foods Inc. | 56 Huxley Rd. Toronto, Ontario M9M 1H2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | Primo Foods Inc. | -- | ||
| NDA | Primo Foods Inc. | 2017-06-12_Suppliers_NDA.PDF | 5/27/2024 | 5/27/2025 |
| FDA Registration | Primo Foods Inc. | FDA 2024 certificate.pdf | 8/18/2023 | 12/31/2024 |
| Supplier Contact Sheet | Primo Foods Inc. | Fiche de contact Fournisseur - Supplier Contact Sheet_2023NO14.docx | 3/25/2025 | 3/25/2026 |
| Food Product Assessment | Primo Foods Inc. | Food Product Assessment for TG 01252021.docx | 8/15/2024 | 8/15/2026 |
| Food Safety Plan (HACCP/HARPC - Product Specific) | Primo Foods Inc. | HACCP Safety Plan - Dried Pasta.pdf | 2/8/2024 | 2/7/2025 |
| Certificate of Insurance | Primo Foods Inc. | Lassonde - Certificate of Liability Insurance.pdf | 9/5/2023 | 9/4/2024 |
| Letter of Guarantee | Primo Foods Inc. | Letter of Guarantee_rev03NO2014 (2).docx | 1/5/2025 | 1/5/2027 |
| Insurance | Primo Foods Inc. | Letter of Guarantee_rev03NO2014.docx | 1/5/2025 | 1/5/2026 |
| Lassonde Letter of Guarantee | Primo Foods Inc. | NDA.pdf | 5/25/2023 | 5/25/2025 |
| W-9 | Primo Foods Inc. | NotApplicable_W9.pdf | 4/18/2023 | 4/17/2026 |
| Licence / registration | Primo Foods Inc. | Primo CFIA - SFCA License.pdf | 1/30/2019 | 1/30/2027 |
| Contact Information | Primo Foods Inc. | Primo Emergency Contact Information.pdf | 8/12/2023 | 8/11/2024 |
| Recall/Emergency/Contact List | Primo Foods Inc. | Primo Emergency Contact Information.pdf | 5/27/2024 | 5/27/2025 |
| 3rd Party Audit Report | Primo Foods Inc. | Primo Foods Inc.-FS Recert-Apr2024-FINAL REPORT.pdf | 5/8/2024 | 6/3/2025 |
| GFSI Audit Report | Primo Foods Inc. | Primo Foods Inc.-FS Recert-Apr2024-FINAL REPORT.pdf | 4/4/2024 | 6/3/2025 |
| Audit report | Primo Foods Inc. | Primo Foods Inc.-FS.QARecert-Apr2023-FINAL REPORT.pdf | 5/27/2023 | 6/3/2024 |
| Allergen Control Policy | Primo Foods Inc. | QP -024 Allergen Control.doc | 3/25/2025 | 3/25/2027 |
| 3rd Party Audit Corrective Action Plan | Primo Foods Inc. | SQF Corrective Action.xlsx | 4/26/2024 | 6/3/2025 |
| GFSI Corrective Action | Primo Foods Inc. | SQF Corrective Action.xlsx | 4/26/2024 | 4/26/2025 |
| 3rd Party Audit Certificate | Primo Foods Inc. | SQF FS.QA CERTIFICATE Primo Foods Inc..pdf | 5/8/2024 | 6/3/2025 |
| GFSI Certificate | Primo Foods Inc. | SQF FS.QA CERTIFICATE Primo Foods Inc..pdf | 5/8/2024 | 6/3/2025 |
| Lassonde Supplier Code of Conduct | Primo Foods Inc. | Supplier Code of Conduct_TraceGains.pdf | 5/21/2024 | 5/31/2025 |
| Supplier Questionnaire - Addendum | Primo Foods Inc. | Supplier Questionnaire - Addendum.pdf | 1/5/2025 | 1/5/2027 |
| Supplier Questionnaire | Primo Foods Inc. | Supplier Questionnaire.pdf | 3/25/2025 | 3/25/2027 |
| Sustainability (Level 1) | Primo Foods Inc. | Sustainability (Level 1).pdf | 4/18/2023 | 4/17/2026 |