Item
Yogurt Stabilizer (HA-56) (S-220)
HA-56 is a stabilizer intended to be used for cup-set yogurts. It delivers a smooth, light-bodied
yogurt that resists syneresis or weeping. HA-56 must be pasteurized for full effectiveness.
dextrose, pectin, and carrageenan.
Stabilizer
Applications
- Dairy
Functions
- Stabilizer
- Gelling agent
Features & benefits
- Locally Produced
Tags
- Cup set
- dairy
- gelling agent
- kosher
- Locally Produced
- Powder
- powder mix
- stabilizer
- yogurt
Locations
| Location name | Address |
|---|---|
| National Stabilizers | 5519 Ayon Ave. Irwindale, CA 91706 |
Documents
| Type | Location |
|---|---|
| Allergens | National Stabilizers |
| Country of Origin | National Stabilizers |
| Product Specification Sheet | National Stabilizers |
| CoA Sample | National Stabilizers |
| Item Questionnaire | National Stabilizers |
| Nutrition | National Stabilizers |
| Safety Data Sheet (SDS) | National Stabilizers |
| Suitability Requirements | National Stabilizers |
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Documents Up to Date
- 2 locations
- 13 items
- 16 documents