SIGNATURE - RIBEYE LIP ON BNLS REF (3-447)

This cut comes from the Full Loin Primary Cut, this cut consists of 7 thoracic vertebrae. This cut starts at the Rib and Chuck separation cut between the 5th and 6th rib. This cut ends at the Rib and Short Loin separation cut between the 12th and 13th ribs. The Back Rib and the Rib Cap must be removed from the piece. This cut must present a maximum external fat cover of 1/2¨.