Item
F-DVS XT-313\10X500U (704768)
Mesophilic aromatic eXact® culture, type LD. The culture produces flavor and CO2.
Manufacturing of the following fermented milk products:
- Extra creamy buttermilk
- Crème fraiche/ Sour cream
- Quarg/ Fromage frais
Lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Allergens.pdf | 2/5/2025 | 2/5/2027 |
| No Animal Ingredient Statement | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Animal ingredients statement.pdf | 10/15/2019 | 10/14/2020 |
| California Prop. 65 | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | CA Prop 65 Statement_MFC Enzymes_US_11MAY2020.pdf | 5/11/2020 | 5/11/2022 |
| CoA Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | CoA_XT-313_704768_3765895_EN.pdf | 11/15/2024 | 11/15/2026 |
| Country of Origin | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Country of Origin.pdf | 3/11/2025 | 3/10/2028 |
| Ingredient Statement | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Dairy Culture Ingredients_17MAR2020.pdf | 3/17/2020 | 3/17/2021 |
| Gluten | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Gluten_in_Food_Cultures_and_Enzymes_EN_rev23JUN2020jam.pdf | 6/23/2020 | 6/23/2021 |
| HACCP Process Flow Diagram | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| HACCP | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2027 |
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HAL_XT-313_704768_EN.pdf | 6/12/2023 | 8/31/2025 |
| Heavy Metal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Heavy Metals_Meat, Dairy and Fermented Plant Base Cultures_EN.pdf | 6/4/2023 | 6/3/2025 |
| Irradiation Status Statement | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Irradiation - MFC EN_18DEC2020.pdf | 12/18/2020 | 12/18/2022 |
| Item Questionnaire | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Item Questionnaire.pdf | 3/11/2025 | 3/10/2028 |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | KOS_XT-313_10X500U_704768_DK.pdf | 9/1/2024 | 8/31/2025 |
| Label Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Labeling Information_F and FD dairy cultures_EN_12JUN24.pdf | 6/12/2024 | 6/12/2025 |
| Lot Code | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Lot Code Explanation Food Cultures and Enzymes_22JAN21.pdf | 1/22/2021 | 1/22/2024 |
| Melamine | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Melamine - Dairy Cultures and enzymes EN_usjum_25MAR2020.pdf | 3/26/2020 | 3/26/2021 |
| Natural | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | NAM_Natural Origin_MFC_US_EN_09FEB24jm.pdf | 2/9/2024 | 2/8/2025 |
| Organic | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | NAM_Organic NOP US_MFC_jm.pdf | 6/28/2023 | 6/27/2025 |
| Nutrition | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Nutrition.pdf | 3/12/2025 | 3/11/2028 |
| Sewage Statement | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Organic US Big3 derived from_Cultures_20MAR2020.pdf | 3/20/2020 | 3/20/2022 |
| Pesticide | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Pesticides and antibiotic residuals_MFC_EN.pdf | 8/29/2023 | 8/28/2025 |
| Product Specification Sheet | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | PI_EU_XT-313_704768_EN_ret101722jm.pdf | 10/17/2022 | 10/16/2025 |
| Residual Statement | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Residual Solvents_MFC_Enzymes_18JUL23.pdf | 7/18/2023 | 7/17/2024 |
| Suitability Requirements | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Suitability Requirements.pdf | 3/25/2025 | 3/24/2028 |
| Vegan/Vegetarian Statement | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Vegetarian Use_cultures_00243531_DFA Dairy Brands_13-10-2020_Julia Millard.pdf | 10/13/2020 | 10/13/2022 |
