Item
F-DVS CHN-22\10X500U (704759)
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2.
The culture can be used in the manufacture of the following products
- soft cheese with slow acidification (Lactic cheese, Camenbert, Blue Cheese)
- cheese varieties with eyes (Gouda, Edam)
- fermented milk products manufactured by separation method (Sour Cream, Fromage Frais)
- lactic butter.
lactic acid culture or starter culture
Microorganisms
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Proposition 65 Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Certificate of Analysis Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Lot Code Explanation | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Bioengineered / Genetically Modified Food Disclosure | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Product Specification | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
