Item

VPL VAR AB 545 (621511)

The Vivolac Vivopel AB 545 culture consists of a blend of single strains of frozen, pelletized bacterial culture. These cultures are used to produce a specific characteristic preferred in cheese.
Lactic Acid Bacteria
Cultures
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Vivolac Cultures Corporation 6108 West Stoner Drive Greenfield, IN 46140
Documents
Type Location
HACCP Plan (Item)
Certificate of Analysis Sample Vivolac Cultures Corporation
Heavy Metals Statement Vivolac Cultures Corporation
Irradiation Statement Vivolac Cultures Corporation
Lot Code Explanation Vivolac Cultures Corporation
Proposition 65 Statement Vivolac Cultures Corporation
Shelf Life and Storage Statement Vivolac Cultures Corporation
BSE / TSE Statement Vivolac Cultures Corporation
Compliance Declaration - Food Contact Materials (Item) Vivolac Cultures Corporation
Gluten Vivolac Cultures Corporation
GMO Vivolac Cultures Corporation
Halal Vivolac Cultures Corporation
Allergens Vivolac Cultures Corporation
Bioengineered / Genetically Modified Food Disclosure Vivolac Cultures Corporation
Country of Origin Vivolac Cultures Corporation
FSVP Assessment Vivolac Cultures Corporation
Item Questionnaire Vivolac Cultures Corporation
HACCP Plan (Item) Vivolac Cultures Corporation
HACCP Process Flow Diagram Vivolac Cultures Corporation
Suitability Requirements Vivolac Cultures Corporation
Product Specification
Product Specification Vivolac Cultures Corporation
Ingredient Declaration Vivolac Cultures Corporation
Safety Data Sheet (SDS)
Safety Data Sheet (SDS) Vivolac Cultures Corporation