Item
NIGELLA/BLACK CARAWAY (KALONJI) IRRADIATED (H07I)

Black Caraway Seeds, known by many names including "Nigella" and "kalonji," are highly aromatic with a distinctive, pungent, slightly bitter flavor. They are commonly used to top rye and naan breads, in Bengali cuisine and in the five-seed Indian and Bangladeshi spice blend panch phoron.
Black Caraway
Herb
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Aromatic
- Distinctive Pungent yet Slightly Bitter Flavor
- Versatile Ingredient
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location |
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Allergens | Woodland Gourmet |
Animal Testing Statement | Woodland Gourmet |
BSE - TSE | Woodland Gourmet |
CoA Sample | Woodland Gourmet |
Country of Origin | Woodland Gourmet |
FSVP Assessment Form | Woodland Gourmet |
Melamine | Woodland Gourmet |
Product Specification Sheet | Woodland Gourmet |
Heavy Metal | Woodland Gourmet |
Lot Code | Woodland Gourmet |
Item Questionnaire | Woodland Gourmet |
Label Sample | Woodland Gourmet |
Mycotoxin Statement | Woodland Gourmet |
National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet |
Dietary Supplement Questionnaire | Woodland Gourmet |
Nutrition | Woodland Gourmet |
Pesticide | Woodland Gourmet |
HACCP Process Flow Diagram | Woodland Gourmet |
HACCP | Woodland Gourmet |
Residual Statement | Woodland Gourmet |
Suitability Requirements | Woodland Gourmet |
Organic | Woodland Gourmet |
Kosher | Woodland Gourmet |
Sewage Statement | Woodland Gourmet |

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