Item
Dark Ancho Type Chili Pepper (1043)
Dehydrated, ground Capsicum annuum, Silicon dioxide (2% maximum) is added as a flow agent and ethoxyquin (100 ppm maximum) is added to reduce color loss.
Spice
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Rio Valley Chili, Inc. | 111 Saint Elaine Road PO Box 131 Rincon, New Mexico 97940 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Rio Valley Chili, Inc. |
| Kosher | Rio Valley Chili, Inc. |
| Allergens | Rio Valley Chili, Inc. |
| California Prop. 65 | Rio Valley Chili, Inc. |
| GMO | Rio Valley Chili, Inc. |
| Heavy Metal | Rio Valley Chili, Inc. |
| Pesticide | Rio Valley Chili, Inc. |
| HACCP | Rio Valley Chili, Inc. |
| Sewage Statement | Rio Valley Chili, Inc. |
