Item

Rye Flour (20621002 - 2000 lbs tote)

Rye flour is a nutrient-dense flour milled from rye grain, prized for its earthy, deep flavor and high fiber content. Common in European-style, pumpernickel, and sourdough breads, it has lower gluten than wheat, producing denser, more moist loaves
100% Rye berries
Grain / Cereal
Applications
  • Bread/Bakery Products
  • Confections
  • Desserts
  • Grains/Cereals/Flours
  • Prepared Foods
  • Snacks
Functions
  • Binder
  • Color
  • Flavor
  • Texturizer
  • Thickener
  • Protein Source
  • Fiber Source
Features & benefits
  • Plant-based
  • Vegetarian
Tags
  • Bakery Ingredient
  • High Fiber
  • High Protein
Locations
Location name Address
Montana Milling, Inc - Conrad 113 Sollid Road Conrad, MT 59425
Documents
Type Location
Organic Montana Milling, Inc - Conrad
Natural Claims Substantiation Montana Milling, Inc - Conrad
Animal-Origin Materials Statement Montana Milling, Inc - Conrad
Gluten Montana Milling, Inc - Conrad
GMO Montana Milling, Inc - Conrad
Halal Montana Milling, Inc - Conrad
Heavy Metals Statement Montana Milling, Inc - Conrad
Ingredient Declaration Montana Milling, Inc - Conrad
Kosher Montana Milling, Inc - Conrad
Pesticide Residue Statement Montana Milling, Inc - Conrad
Proposition 65 Statement Montana Milling, Inc - Conrad
Irradiation Statement Montana Milling, Inc - Conrad
Sewage Sludge Statement Montana Milling, Inc - Conrad
Shelf Life and Storage Statement Montana Milling, Inc - Conrad
Allergens Montana Milling, Inc - Conrad
HACCP Process Flow Diagram Montana Milling, Inc - Conrad
Country of Origin Montana Milling, Inc - Conrad
Safety Data Sheet (SDS) Montana Milling, Inc - Conrad
Product Specification Montana Milling, Inc - Conrad
Item Questionnaire Montana Milling, Inc - Conrad
Product Label Sample Montana Milling, Inc - Conrad
Nutrition Montana Milling, Inc - Conrad
Certificate of Analysis Sample
Lot Code Explanation Montana Milling, Inc - Conrad
Suitability Requirements Montana Milling, Inc - Conrad