Item
Rice Cake Sauce, Pre-pack 2oz, The Mighty Picnic (Rice Cake Sauce, Pre-pack 2oz,)
WATER, SUGAR, SOY SAUCE ﴾WATER, SOYBEANS, WHEAT, SALT, CORN STARCH﴿,
RICE VINEGAR, SALTED SAKE ﴾SAKE [WATER, RICE, KOJI ﴾ASPERGILLUS ORYZAE﴿],
SALT﴿, DEHYDRATED CHILI PEPPERS, FERMENTED SOYBEAN PASTE ﴾WATER,
SOYBEANS, RICE, SEA SALT, ALCOHOL﴿, DEHYDRATED GARLIC, PINEAPPLE JUICE
CONCENTRATE, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALTED
BLACK BEANS ﴾BLACK BEANS, SALT﴿, SALT, SESAME OIL, ONION POWDER, YEAST
EXTRACT, SPICE, SOYBEAN OIL, AND XANTHAN GUM. CONTAINS: SESAME,
SOYBEANS, WHEAT.
Condiment
Locations
Location name | Address |
---|---|
The Jam Stand | 8 Sharon St. New York, NY 11211 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | The Jam Stand | Allergens.pdf | 4/22/2025 | 4/22/2027 |
Country of Origin | The Jam Stand | Country of Origin.pdf | 4/23/2025 | 4/22/2028 |
Item Questionnaire | The Jam Stand | Item Questionnaire.pdf | 4/23/2025 | 4/22/2028 |
Irradiation Status Statement | The Jam Stand | Lee Kum Kee - Irradiation Certificate 18006P0018 1800310022 04.23.2025.pdf | 4/24/2025 | 4/24/2027 |
EtO Statement | The Jam Stand | Lee Kum Kee -Ethylene Oxide Maximum Residue 18002F0005 18006P0018 1800310022 04.11.2025.pdf | 4/22/2025 | 4/22/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | The Jam Stand | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/23/2025 | 4/22/2028 |
Nutrition | The Jam Stand | Nutrition.pdf | 4/23/2025 | 4/22/2028 |
HACCP Process Flow Diagram | The Jam Stand | QA-13A Flow Chart - FR3.pdf | 4/23/2025 | 4/23/2027 |
California Prop. 65 | The Jam Stand | Rice Cake Sauce Prop 65 Letter 2024.docx.pdf | 4/23/2025 | 4/23/2027 |
Suitability Requirements | The Jam Stand | Suitability Requirements.pdf | 4/23/2025 | 4/22/2028 |

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Documents Up to Date
- 16 locations
- 40 items
- 80 documents