Item
Duck Mousse with Port Wine (NAT-DP7)
A silky mousse of fresh duck livers marinated in Port wine.
Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Salt, Nonfat Dry Milk, Cane Sugar, White Pepper, Spices (allspice, coriander, nutmeg, caraway). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Ready-to-eat
Locations
Location name | Address |
---|---|
Fabrique Delices | 1610 Delta Court, unit #1 Hayward, CA 94544 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Fabrique Delices | 12.11.23-GMO Statement FD.pdf | 12/11/2023 | 12/10/2025 |
California Prop. 65 | Fabrique Delices | 2023 CA Prop 65 Compliance Statement .pdf | 11/12/2023 | 11/11/2025 |
Lot Code | Fabrique Delices | 2023 Fabrique Lot Code System.pdf | 11/30/2023 | 11/29/2026 |
CoA Sample | Fabrique Delices | COA's Examples.pdf | 11/30/2023 | 11/29/2025 |
HACCP | Fabrique Delices | HACCP RTE-2024.pdf | 4/30/2024 | 4/30/2027 |
Product Specification Sheet | Fabrique Delices | NAT-DP7 Duck-mousse-retail-7oz.pdf | 11/15/2023 | 11/14/2026 |
Shelf Life | Fabrique Delices | NAT-DP7 Duck-mousse-retail-7oz.pdf | 11/15/2023 | 11/14/2025 |
Ingredient Statement | Fabrique Delices | NAT-DP7 Duck-mousse-retail-7oz.pdf | 11/30/2023 | 11/29/2024 |
Halal | Fabrique Delices | NotApplicable_Halal.pdf | 11/16/2023 | 11/16/2024 |
Kosher | Fabrique Delices | NotApplicable_Kosher.pdf | 11/16/2023 | 11/16/2024 |
Organic | Fabrique Delices | NotApplicable_Organic.pdf | 11/30/2023 | 11/30/2024 |
Vegan/Vegetarian Statement | Fabrique Delices | NotApplicable_VeganVegetarianStatement.pdf | 11/30/2023 | 11/30/2024 |
HACCP Process Flow Diagram | Fabrique Delices | RTE-HACCP Flow Diagram.pdf | 11/30/2023 | 11/29/2025 |