Item
Duck Mousse with Port Wine (NAT-DP7)
A silky mousse of fresh duck livers marinated in Port wine.
Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Salt, Nonfat Dry Milk, Cane Sugar, White Pepper, Spices (allspice, coriander, nutmeg, caraway). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Fabrique Delices | 1610 Delta Court, unit #1 Hayward, CA 94544 |
Documents
| Type | Location |
|---|---|
| GMO | Fabrique Delices |
| Proposition 65 Statement | Fabrique Delices |
| Lot Code Explanation | Fabrique Delices |
| Certificate of Analysis Sample | Fabrique Delices |
| HACCP Plan (Item) | Fabrique Delices |
| Ingredient Declaration | Fabrique Delices |
| Product Specification | Fabrique Delices |
| Shelf Life and Storage Statement | Fabrique Delices |
| Halal | Fabrique Delices |
| Kosher | Fabrique Delices |
| Organic | Fabrique Delices |
| Vegan / Vegetarian Status | Fabrique Delices |
| HACCP Process Flow Diagram | Fabrique Delices |
