Item

TONY CHACHERE MORE SPICE SEASONING (71998-00193)

Salt, red pepper, black pepper, chili powder (chili pepper, spices, salt, garlic powder), dehydrated garlic, silicon dioxide (to prevent caking)
Spice
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Tony Chachere's Creole Foods 5604 I 49 North Service Road Opelousas, LA 70571
Documents
Type Location File name Effective Expiration
Lot Code Tony Chachere's Creole Foods Code Date Letter.pdf 9/7/2021 9/6/2024
Shelf Life Tony Chachere's Creole Foods Code Date Letter.pdf 9/7/2021 9/6/2024
Country of Origin Tony Chachere's Creole Foods Country of Origin.pdf 9/7/2021 9/6/2024
HARPC Food Safety Plan (Item) Tony Chachere's Creole Foods HARCP Plan.doc 9/7/2021 9/6/2024
HACCP Tony Chachere's Creole Foods HARCP seasoning flowchart 2018.docx 9/7/2021 9/6/2024
Item Questionnaire Tony Chachere's Creole Foods Item Questionnaire.pdf 9/7/2021 9/6/2024
Product Specification Sheet Tony Chachere's Creole Foods More Spice Spec 2020.docx 9/7/2021 9/6/2024
Allergens Tony Chachere's Creole Foods NotApplicable_Allergens.pdf 8/8/2023 8/7/2025
California Prop. 65 Tony Chachere's Creole Foods NotApplicable_CaliforniaProp65.pdf 8/8/2023 8/7/2025
CoA Sample Tony Chachere's Creole Foods NotApplicable_COASample.pdf 8/15/2023 8/14/2025
HACCP Process Flow Diagram Tony Chachere's Creole Foods NotApplicable_HACCPProcessFlowDiagram.pdf 8/8/2023 8/7/2025
Kosher Tony Chachere's Creole Foods NotApplicable_Kosher.pdf 11/2/2021 --
Label Sample Tony Chachere's Creole Foods NotApplicable_LabelSample.pdf 8/9/2023 8/8/2024
Safety Data Sheet (SDS) Tony Chachere's Creole Foods NotApplicable_SafetyDataSheetSDS.pdf 9/7/2021 9/6/2024
Nutrition Tony Chachere's Creole Foods Nutrition.pdf 9/7/2021 9/6/2024
Tony Chachere's Creole Foods