Item
PITA PIT NSP CHIC STP (70042)
Fully Cooked Grilled Chicken Breast Strips with Rib Meat
INGREDIENTS: Chicken Breast Strips with Rib Meat, Water, Seasoning (Maltodextrin, Yeast Extract, Chicken Stock, Salt and Flavors), Rice Starch, Salt.
*Minimally Processed, No Artificial Ingredients
Frozen Entree
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | National Steak & Poultry | 70042 CS.pdf | 7/26/2024 | 7/26/2027 |
| Product Specification Sheet | National Steak & Poultry | 70042 CS.pdf | 7/26/2024 | 7/26/2027 |
| Allergens | National Steak & Poultry | Allergens.pdf | 7/25/2024 | 7/25/2026 |
| Country of Origin | National Steak & Poultry | Country of Origin.pdf | 7/25/2024 | 7/25/2027 |
| Item Questionnaire | National Steak & Poultry | Item Questionnaire.pdf | 7/25/2024 | 7/25/2027 |
| Lot Code | National Steak & Poultry | Lot Code Description_National Steak Processors.docx | 7/25/2024 | 7/25/2027 |
| California Prop. 65 | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| HACCP Process Flow Diagram | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| Nutrition | National Steak & Poultry | Nutrition.pdf | 8/8/2024 | 8/8/2027 |
| Suitability Requirements | National Steak & Poultry | Suitability Requirements.pdf | 7/25/2024 | 7/25/2027 |
