Item
JAPONES CHILES, DICED, ETO (E54K)
The Japones Chile is one of the most popular peppers in Asian cuisine. These tiny peppers are used for their pure, intense heat. The Asian cultures favor these peppers for their lack of complexity and use them for heat while combining them with other ingredients to create their own flavor profile.
Japones chiles.
Spice
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Common ingredient of Asian Cuisines
- Intense Heat
- Non Complex Flavor
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Woodland Gourmet | Allergens.pdf | 6/27/2024 | 6/27/2026 |
| Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| BSE - TSE | Woodland Gourmet | BSE-TSE 2025.pdf | 4/28/2025 | 4/27/2028 |
| CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 4/16/2025 | 4/16/2027 |
| Country of Origin | Woodland Gourmet | Country of Origin.pdf | 6/5/2024 | 6/5/2027 |
| Product Specification Sheet | Woodland Gourmet | E54K-PS.pdf | 6/5/2024 | 6/5/2027 |
| Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Contact Packaging Letter 2025.pdf | 2/13/2025 | 2/13/2027 |
| Melamine | Woodland Gourmet | General Melamine Statement 24.pdf | 12/5/2024 | 12/5/2025 |
| Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
| Lot Code | Woodland Gourmet | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 |
| Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 6/5/2024 | 6/5/2027 |
| Label Sample | Woodland Gourmet | LABEL_PRODUCT_E54D.pdf | 4/22/2024 | 4/22/2027 |
| Nutrition | Woodland Gourmet | Nutrition.pdf | 12/14/2023 | 12/13/2026 |
| Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
| HACCP Process Flow Diagram | Woodland Gourmet | QS909 HACCP FC Cutting.pdf | 1/18/2024 | 1/17/2026 |
| HACCP | Woodland Gourmet | QS910 FSP Hazard Analysis - Production Cutting.pdf | 1/18/2024 | 1/17/2027 |
| Residual Statement | Woodland Gourmet | Residual Solvents Statement 2025.pdf | 2/12/2025 | 2/12/2026 |
| Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 6/5/2024 | 6/5/2027 |
| Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
| Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2026 v2.pdf | 3/31/2025 | 3/31/2026 |
| Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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