Item

Cassava Flour Prospera Foods (Cassava Flour Prospera Foods)

Cassava Root 100% Local Farmers
Bakery
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Opportunity International Nicaragua km 48 carretera Nandaime Granada Granada, GR 111 NIC
Documents
Type Location File name Effective Expiration
Allergens Opportunity International Nicaragua Allergens.pdf 12/27/2022 12/26/2024
Kosher Opportunity International Nicaragua Certificado Kosher OIN 2022- 2023.pdf 12/20/2022 12/31/2023
HARPC Food Safety Plan (Item) Opportunity International Nicaragua CERTIFICADO Opportunity International Nicaragua Inc. SQF.pdf 6/28/2022 6/27/2025
CoA Sample Opportunity International Nicaragua COA Example.pdf 12/27/2022 12/26/2024
HACCP Opportunity International Nicaragua Constancia HAACP 2022.pdf 9/8/2022 9/7/2025
Country of Origin Opportunity International Nicaragua Country of Origin.pdf 12/27/2022 12/26/2025
HACCP Process Flow Diagram Opportunity International Nicaragua Diagrama de Flujo 2022 11 02.jpg 12/27/2022 12/26/2024
EtO Statement Opportunity International Nicaragua EtO Statement 27.12.2023.pdf 12/27/2022 12/26/2024
FSVP Assessment Form Opportunity International Nicaragua FSVP Assessment Form.pdf 8/2/2023 8/1/2024
Gluten Opportunity International Nicaragua Gluten Free Statement 27.12.2022.pdf 12/27/2022 12/27/2023
Heavy Metal Opportunity International Nicaragua Heavy Metals Statement 25.01.2023.pdf 3/14/2023 3/13/2025
Ingredient Statement Opportunity International Nicaragua Ingredient Statement 27.12.2022.pdf 12/27/2022 12/27/2023
Item Questionnaire Opportunity International Nicaragua Item Questionnaire.pdf 7/7/2023 7/6/2026
California Prop. 65 Opportunity International Nicaragua Letter Proposition 65 28.12.2022.pdf 12/28/2022 12/27/2024
GMO Opportunity International Nicaragua Non GMO Statement 27.12.2022.pdf 12/27/2022 12/26/2024
Nutrition Opportunity International Nicaragua NotApplicable_Nutrition.pdf 10/3/2023 10/2/2026
Organic Opportunity International Nicaragua ORGANIC CERTIFICATION PROCEDURE (1).pdf 9/22/2023 9/22/2025