Item

F-DVS CR-540\10X475U (704719)

F-DVS CR-540\10X475U product image
A defined adjunct culture blend which enhances the overall flavor intensity of the cheese by accentuating important flavor notes. It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter and flat. The culture contains a nisin producing strain for promotion of bacteria lysis. The culture is primarily applied in the production of cheeses where normally mesophilic lactic acid bacteria are used. This culture is particularly used in Cheddar, Continental cheeses (rindless cheese), low-fat cheese and cheese containing vegetable fat.
lactic acid culture or starter culture
Microorganisms
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Chr. Hansen, Inc. (Milwaukee, USA) - Cultures 9015 W. Maple Street Milwakee, WI 53214
Documents
Type Location File name Effective Expiration
Allergens Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Allergens.pdf 12/9/2024 12/9/2026
Country of Origin Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Country of Origin.pdf 1/16/2025 1/16/2028
HACCP Process Flow Diagram Chr. Hansen, Inc. (Milwaukee, USA) - Cultures HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf 10/3/2024 10/3/2026
Halal Chr. Hansen, Inc. (Milwaukee, USA) - Cultures HAL_CR-540_704719_EN_US.pdf 12/22/2023 12/31/2025
Kosher Chr. Hansen, Inc. (Milwaukee, USA) - Cultures KOS_CR-540_10X475U_704719_US.pdf 9/1/2024 8/31/2025
Gluten Chr. Hansen, Inc. (Milwaukee, USA) - Cultures NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf 2/7/2024 2/6/2026
GMO Chr. Hansen, Inc. (Milwaukee, USA) - Cultures NAM_GM Status_Food Cultures_US_EN.pdf 5/22/2023 5/21/2025
Product Specification Sheet Chr. Hansen, Inc. (Milwaukee, USA) - Cultures PI_EU_CR-540_704719_EN.pdf 7/4/2023 7/3/2026
Safety Data Sheet (SDS) Chr. Hansen, Inc. (Milwaukee, USA) - Cultures SDS_CR-540_704719_America English_060723jm.pdf 6/7/2023 6/6/2025
Shelf Life Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf 2/16/2024 2/15/2027