Matcha Green Tea Powder (organic) (870)

Green tea is well-established as a potent source of polyphenols. The leaf boasts the presence of EGCG (epigallocatechin gallate) as well as other notable substances including chlorophyll, fluoride, catechins, tannins and the flavonoids kaempferol, quercetin and myricetin. It is high in dietary fiber and amino acids, especially L-theanine, a unique amino acid found in tea. It is also a good source of vitamins A, E and K, and B-complex vitamins, iron, potassium, calcium, magnesium, selenium and chromium. Green tea also contains some caffeine, theobromine and theophylline.