Item
Spinach Queso Empanada 60/3oz (E-120)
Spinach, Queso Blanco, Cream Cheese Onion, Mascarpone Cheese and Spices in Empanada dough
Spinach*, Queso Blanco (cultured pasteurized milk, salt, enzymes)*, Cream Cheese (pasteurized cultured milk and cream, salt, guar gum, carob
bean gum), Onions, Mascarpone Cheese (pasteurized milk, cream and citric acid), Salt, Cornstarch, Ground Dehydrated Onion, Sugar, Garlic, White
Pepper, Dough: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour)*, Water, Liquid Cage
Free Whole Eggs* With Citric Acid, Expeller Pressed Canola Oil*, Salt, Deactivated Yeast, Sugar, Distilled White Vinegar*. *Non- GMO
Baked Good
Locations
Location name | Address |
---|---|
Saugatuck Kitchens LLC | 125 Bruce Avenue Stratford, CT 06615 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Saugatuck Kitchens LLC | Allergens.pdf | 12/8/2023 | 12/7/2025 |
Label Sample | Saugatuck Kitchens LLC | E-120 Lg Spinach & Queso Emp. 3 oz.pdf | 10/2/2024 | 10/2/2025 |
Label Claims | Saugatuck Kitchens LLC | E-120 Lg Spinach & Queso Emp. 3 oz.pdf | 10/4/2024 | 10/4/2026 |
Lot Code | Saugatuck Kitchens LLC | Explanation of Lot Codes.pdf | 10/29/2024 | 10/29/2027 |
HACCP | Saugatuck Kitchens LLC | HACCP FOOD SAFETY PLAN 2024.pdf | 10/3/2024 | 10/3/2027 |
Item Questionnaire | Saugatuck Kitchens LLC | Item Questionnaire.pdf | 10/2/2024 | 10/2/2027 |
California Prop. 65 | Saugatuck Kitchens LLC | NotApplicable_CaliforniaProp65.pdf | 11/2/2023 | 11/1/2025 |
CoA Sample | Saugatuck Kitchens LLC | NotApplicable_COASample.pdf | 11/2/2023 | 11/1/2025 |
GMO | Saugatuck Kitchens LLC | NotApplicable_GMO.pdf | 11/2/2023 | 11/1/2025 |
Halal | Saugatuck Kitchens LLC | NotApplicable_Halal.pdf | 10/4/2024 | 10/4/2026 |
Kosher | Saugatuck Kitchens LLC | NotApplicable_Kosher.pdf | 10/4/2024 | 10/4/2026 |
Natural | Saugatuck Kitchens LLC | NotApplicable_Natural.pdf | 10/2/2024 | 10/2/2025 |
Organic | Saugatuck Kitchens LLC | NotApplicable_Organic.pdf | 10/4/2024 | 10/4/2026 |
Vegan/Vegetarian Statement | Saugatuck Kitchens LLC | NotApplicable_VeganVegetarianStatement.pdf | 10/4/2024 | 10/4/2026 |
Nutrition | Saugatuck Kitchens LLC | Nutrition.pdf | 2/25/2025 | 2/25/2028 |
HACCP Process Flow Diagram | Saugatuck Kitchens LLC | PREVENTIVE CONTROLS FLOW CHART - Food Safety Plan 2023 (1).pdf | 10/2/2024 | 10/2/2026 |
Shelf Life | Saugatuck Kitchens LLC | spinach and queso empanada 3 oz. e-120 WFM.pdf | 10/2/2024 | 10/2/2027 |
Ingredient Statement | Saugatuck Kitchens LLC | spinach and queso empanada 3 oz. e-120 WFM.pdf | 1/15/2025 | 1/15/2028 |
Product Specification Sheet | Saugatuck Kitchens LLC | spinach and queso empanada 3 oz. e-120 WFM.pdf | 2/24/2025 | 2/24/2028 |

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Documents Up to Date
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