Item
San Juan Chili Pepper (1003)
Dehydrated, ground Capsicum annuum, Silicon dioxide (2% maximum) is added as a flow agent and ethoxyquin (100 ppm maximum) is added to reduce color loss.
Seasoning
Locations
| Location name | Address |
|---|---|
| Rio Valley Chili, Inc. | 111 Saint Elaine Road PO Box 131 Rincon, New Mexico 97940 |
Documents
| Type | Location |
|---|---|
| Product Specification | Rio Valley Chili, Inc. |
| Product Label Sample | Rio Valley Chili, Inc. |
| HACCP Process Flow Diagram | Rio Valley Chili, Inc. |
| HACCP Plan (Item) | Rio Valley Chili, Inc. |
| Kosher | Rio Valley Chili, Inc. |
| Allergens | Rio Valley Chili, Inc. |
| Animal-Origin Materials Statement | Rio Valley Chili, Inc. |
| Proposition 65 Statement | Rio Valley Chili, Inc. |
| Ethylene Oxide Statement | Rio Valley Chili, Inc. |
| FSVP Assessment | Rio Valley Chili, Inc. |
| Gluten | Rio Valley Chili, Inc. |
| GMO | Rio Valley Chili, Inc. |
| Halal | Rio Valley Chili, Inc. |
| Heavy Metals Statement | Rio Valley Chili, Inc. |
| Item Questionnaire | Rio Valley Chili, Inc. |
| Lot Code Explanation | Rio Valley Chili, Inc. |
| Bioengineered / Genetically Modified Food Disclosure | Rio Valley Chili, Inc. |
| Nutrition | Rio Valley Chili, Inc. |
| Organic | Rio Valley Chili, Inc. |
| Pesticide Residue Statement | Rio Valley Chili, Inc. |
| Safety Data Sheet (SDS) | Rio Valley Chili, Inc. |
| Shelf Life and Storage Statement | Rio Valley Chili, Inc. |
| Vegan / Vegetarian Status | Rio Valley Chili, Inc. |
