Item
Spirulina Blue 130817 (Spirulina Blue 130817)
This product contains the following:
Maltodextrin < 70%
Spirulina Extract > 10%
Trehalose > 10%
Sodium Citrate < 1%
*Values are approximate %
Color Additive
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Ingredient Solutions By Oterra - Marshfield | 1450 Warren Avenue Marshfield, MO 65706 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Food Ingredient Solutions By Oterra - Marshfield | Allergens.pdf | 9/9/2024 | 9/9/2026 |
| Animal Testing Statement | Food Ingredient Solutions By Oterra - Marshfield | Animal Testing Statement.pdf | 2/23/2024 | 2/22/2026 |
| Country of Origin | Food Ingredient Solutions By Oterra - Marshfield | Country of Origin.pdf | 1/24/2022 | 1/23/2025 |
| Shelf Life | Food Ingredient Solutions By Oterra - Marshfield | DataSheetSpirulinaBlue130817.pdf | 8/27/2020 | 8/27/2022 |
| EtO Statement | Food Ingredient Solutions By Oterra - Marshfield | ETOIrradiatedSewageSludgeGeneral.pdf | 8/27/2020 | 8/27/2022 |
| Irradiation Status Statement | Food Ingredient Solutions By Oterra - Marshfield | ETOIrradiatedStatement General.pdf | 1/22/2021 | 1/22/2023 |
| Kosher | Food Ingredient Solutions By Oterra - Marshfield | FIS MO Kosher Certificate - - exp 3.31.24.pdf | 5/19/2024 | 12/31/2025 |
| HACCP | Food Ingredient Solutions By Oterra - Marshfield | Food Safety Plan (Redacted) 5.22.24.pdf | 5/22/2024 | 5/22/2027 |
| HARPC Food Safety Plan (Item) | Food Ingredient Solutions By Oterra - Marshfield | Food Safety Plan (Redacted) 5.22.24.pdf | 5/22/2024 | 5/22/2027 |
| Label Sample | Food Ingredient Solutions By Oterra - Marshfield | Full Half Page Labels - SPIRULINA BLUE 130817 (1kg).pdf | 5/29/2024 | 5/29/2025 |
| GMO | Food Ingredient Solutions By Oterra - Marshfield | GMO BIOENGINEERED STATEMENT Spirulina Blue 130817 130824.pdf | 1/22/2021 | 1/22/2023 |
| HACCP Process Flow Diagram | Food Ingredient Solutions By Oterra - Marshfield | HACCP Flow Chart 5.22.24.pdf | 5/22/2024 | 5/22/2026 |
| Halal | Food Ingredient Solutions By Oterra - Marshfield | Ifanca Halal cert (FIS Products) exp 12.31.25.pdf | 10/25/2024 | 12/31/2025 |
| Item Questionnaire | Food Ingredient Solutions By Oterra - Marshfield | Item Questionnaire.pdf | 5/29/2024 | 5/29/2027 |
| Lot Code | Food Ingredient Solutions By Oterra - Marshfield | Lot Code Explanation for Mfg Products.pdf | 3/4/2024 | 3/4/2027 |
| Melamine | Food Ingredient Solutions By Oterra - Marshfield | Melamine Spirulina Blue 130817, 130824.pdf | 5/29/2024 | 5/29/2025 |
| CoA Sample | Food Ingredient Solutions By Oterra - Marshfield | MIFI - Grapette - CoA - Spirulina 130817.pdf | 5/29/2024 | 5/29/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Food Ingredient Solutions By Oterra - Marshfield | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/28/2024 | 5/28/2027 |
| Dietary Supplement Questionnaire | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_DietarySupplementQuestionnaire.pdf | 5/28/2024 | 5/28/2025 |
| Organic | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_Organic.pdf | 5/28/2024 | 5/28/2026 |
| Nutrition | Food Ingredient Solutions By Oterra - Marshfield | Nutrition.pdf | 7/25/2023 | 7/24/2026 |
| Phthalate Esters Letter | Food Ingredient Solutions By Oterra - Marshfield | Packaging Statement Phthalates in primary packaging 12.2.2024.pdf | 12/2/2024 | 12/2/2025 |
| Product Specification Sheet | Food Ingredient Solutions By Oterra - Marshfield | PDI Silver Sparkle J-1003.pdf | 7/24/2024 | 7/24/2027 |
| GRAS/NDI/ODI Statement | Food Ingredient Solutions By Oterra - Marshfield | PDI Spirulina Blue 130817.pdf | 8/18/2023 | 8/17/2026 |
| Heavy Metal | Food Ingredient Solutions By Oterra - Marshfield | PDI Spirulina Blue 130817.pdf | 8/18/2023 | 8/17/2025 |
| Pesticide | Food Ingredient Solutions By Oterra - Marshfield | PDI Spirulina Blue 130817.pdf | 8/18/2023 | 8/17/2025 |
| California Prop. 65 | Food Ingredient Solutions By Oterra - Marshfield | PDI Spirulina Blue 130817.pdf | 8/18/2023 | 8/17/2025 |
| Ingredient Statement | Food Ingredient Solutions By Oterra - Marshfield | PDI Spirulina Blue 130817.pdf | 7/12/2024 | 7/12/2027 |
| WADA/NSF/NFL Statement | Food Ingredient Solutions By Oterra - Marshfield | PDI Spirulina Blue 130824.pdf | 8/5/2024 | 8/5/2026 |
| Residual Statement | Food Ingredient Solutions By Oterra - Marshfield | Residual Solvent Spirulina Blue 130817 Spirulina Blue 130824.pdf | 9/7/2021 | 9/7/2022 |
| Safety Data Sheet (SDS) | Food Ingredient Solutions By Oterra - Marshfield | SDS Spirulina Blue 130817 130824.pdf | 1/22/2021 | 1/22/2023 |
| Suitability Requirements | Food Ingredient Solutions By Oterra - Marshfield | Suitability Requirements.pdf | 5/29/2024 | 5/29/2027 |
| No Animal Ingredient Statement | Food Ingredient Solutions By Oterra - Marshfield | Vegan Statement Spirulina 130817.pdf | 5/11/2022 | 5/11/2023 |
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Documents Up to Date
- 2 locations
- 186 items
- 51 documents