Item
JALAPEÑO GREEN HOT BRINE 1/8" 45# (FG20211)
Product is made from jalapeño peppers (Capsicum annuum) which are de-stemmed, inspected, washed, diced and packed in vinegar and salt; may contain natural flavors (capsicum oleoresin).
Jalapeno, Vinegar, Salt, Natural Flavors
Processed vegetables
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
George Chiala Farms, Inc. - Morgan Hill | 15500 Hill Road Morgan Hill, CA 95037 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | George Chiala Farms, Inc. - Morgan Hill | Allergens.pdf | 10/6/2021 | 10/6/2023 |
Country of Origin | George Chiala Farms, Inc. - Morgan Hill | Country of Origin.pdf | 9/8/2022 | 9/7/2025 |
Lot Code | George Chiala Farms, Inc. - Morgan Hill | DOC-FSQ-002E Batch Lot Code Format.pdf | 4/19/2022 | 4/18/2025 |
HACCP Process Flow Diagram | George Chiala Farms, Inc. - Morgan Hill | flowchart4_brined_general 10.06.22.pdf | 10/6/2022 | 10/5/2024 |
CoA Sample | George Chiala Farms, Inc. - Morgan Hill | FRM-FSQ-081-Customer COA Template.pdf | 4/22/2021 | 4/22/2023 |
Pesticide | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-035 Pesticide Heavy Metal Policy.pdf | 3/7/2022 | 3/6/2024 |
California Prop. 65 | George Chiala Farms, Inc. - Morgan Hill | TDS-036- JGDV6 Jalapeno Green Hot Brine.pdf | 11/29/2021 | 11/29/2023 |
Sewage Statement | George Chiala Farms, Inc. - Morgan Hill | TDS-036- JGDV6 Jalapeno Green Hot Brine.pdf | 11/29/2021 | 11/29/2023 |
Food Contact Packaging Certificate of Compliance | George Chiala Farms, Inc. - Morgan Hill | TDS-036- JGDV6 Jalapeno Green Hot Brine.pdf | 10/21/2021 | 10/21/2023 |
Gluten | George Chiala Farms, Inc. - Morgan Hill | TDS-036- JGDV6 Jalapeno Green Hot Brine.pdf | 4/20/2022 | 4/20/2023 |
GMO | George Chiala Farms, Inc. - Morgan Hill | TDS-036- JGDV6 Jalapeno Green Hot Brine.pdf | 4/20/2022 | 4/19/2024 |
Irradiation Status Statement | George Chiala Farms, Inc. - Morgan Hill | TDS-036- JGDV6 Jalapeno Green Hot Brine.pdf | 4/20/2022 | 4/19/2024 |