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YieldMAX® \5Gal (191323)

YieldMAX® \5Gal product image
YieldMAX® is a standardized solution of a Fusarium venenatum phospholipase produced by submerged fermentation with an Aspergillus oryzae strain. The role of this product is to optimize the clotting process, increasing cheese yield by improving the emulsification properties of phospholipids in cheese milk. The formula is free of artificial preservatives.
Composition: glycerol (E422), Water, Phospholipase A1, Sodium Acetate, Sodium chloride
Enzymes
Locations
Location name Address
Chr. Hansen A/S (Graasten, Denmark) Enzymes Sundsnaes 10-18 6300 Graasten Graasten, Denmark 6300 DNK
Documents
Type Location File name Effective Expiration
Chr. Hansen, Inc., part of Novonesis Group - Food & Beverage Biosolutions