Item

Water ices, Gelato, Popsicles Stabilizer (STACOL 800 GXD) (S-335)

Water ices, Gelato, Popsicles Stabilizer (STACOL 800 GXD) product image
Applications: The synergy between guar and xanthan gum give an increased viscosity to products at low use levels. Can be used. cold, but requires at least two hours of hydration. Properties: Provides a fine texture, slightly warm. Intended Uses: Water ices, gelato, popsicles.
guar gum, xanthan gum and dextrose
Stabilizer
Applications
  • Desserts
  • Other
Functions
  • Stabilizer
  • Texturizer
Tags
  • improve texture
  • kosher
  • popsicles
  • stabilizer
Locations
Location name Address
National Stabilizers 5519 Ayon Ave. Irwindale, CA 91706
Documents
Type Location
Allergens National Stabilizers
Country of Origin National Stabilizers
Item Questionnaire National Stabilizers
Nutrition National Stabilizers
Safety Data Sheet (SDS) National Stabilizers
CoA Sample National Stabilizers
Product Specification Sheet National Stabilizers
Suitability Requirements National Stabilizers
National Stabilizers, Inc.