Item
F-DVS FreshQ® 12\14X500U (726942)
The culture is a combination of traditional lactic acid bacteria that deliver inhibition of unwanted yeast and moulds in fermented dairy products. The effect is obtained through active participation in the natural fermentation.
Lactic acid culture or starter culture
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| CoA Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Country of Origin | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| HACCP Process Flow Diagram | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| HACCP | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| HARPC Food Safety Plan (Item) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Item Questionnaire | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Label Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Lot Code | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Nutrition | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Product Specification Sheet | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Suitability Requirements | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
