Item
Ladyfingers (001201)
INGREDIENTS: EGG, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, REDUCED IRON, FOLIC ACID), SUGAR, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SODIUM PROPIONATE (PRESERVATIVE), INVERT SYRUP, CORNSTARCH, NATURAL FLAVORS, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, SOYBEAN OIL
Baked Good
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Specialty Bakers | 450 S State Street Marysville, PA 17053 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Specialty Bakers |
| Shelf Life | Specialty Bakers |
| Irradiation Status Statement | Specialty Bakers |
| Allergens | Specialty Bakers |
| Country of Origin | Specialty Bakers |
| FSVP Assessment Form | Specialty Bakers |
| Gluten | Specialty Bakers |
| GMO | Specialty Bakers |
| HACCP | Specialty Bakers |
| Safety Data Sheet (SDS) | Specialty Bakers |
| Ingredient Statement | Specialty Bakers |
| Item Questionnaire | Specialty Bakers |
| Kosher | Specialty Bakers |
| HACCP Process Flow Diagram | Specialty Bakers |
| CoA Sample | Specialty Bakers |
| HARPC Food Safety Plan (Item) | Specialty Bakers |
| Lot Code | Specialty Bakers |
| National Bioengineered Food Disclosure Standard (Simplified) | Specialty Bakers |
| Heavy Metal | Specialty Bakers |
| Label Sample | Specialty Bakers |
| Nutrition | Specialty Bakers |
| California Prop. 65 | Specialty Bakers |
| Suitability Requirements | Specialty Bakers |
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Documents Up to Date
- 1 location
- 1 item
- 16 documents