Item
Ladyfingers (001201)
INGREDIENTS: EGG, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, REDUCED IRON, FOLIC ACID), SUGAR, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SODIUM PROPIONATE (PRESERVATIVE), INVERT SYRUP, CORNSTARCH, NATURAL FLAVORS, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, SOYBEAN OIL
Baked Good
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Specialty Bakers | 450 S State Street Marysville, PA 17053 |
Documents
| Type | Location |
|---|---|
| Product Specification | Specialty Bakers |
| Shelf Life and Storage Statement | Specialty Bakers |
| Irradiation Statement | Specialty Bakers |
| Allergens | Specialty Bakers |
| Country of Origin | Specialty Bakers |
| FSVP Assessment | Specialty Bakers |
| Gluten | Specialty Bakers |
| GMO | Specialty Bakers |
| HACCP Process Flow Diagram | Specialty Bakers |
| HACCP Plan (Item) | Specialty Bakers |
| Safety Data Sheet (SDS) | Specialty Bakers |
| Ingredient Declaration | Specialty Bakers |
| Item Questionnaire | Specialty Bakers |
| Kosher | Specialty Bakers |
| Certificate of Analysis Sample | Specialty Bakers |
| Preventive Controls Food Safety Plan (Item) | Specialty Bakers |
| Lot Code Explanation | Specialty Bakers |
| Bioengineered / Genetically Modified Food Disclosure | Specialty Bakers |
| Heavy Metals Statement | Specialty Bakers |
| Product Label Sample | Specialty Bakers |
| Nutrition | Specialty Bakers |
| Proposition 65 Statement | Specialty Bakers |
| Suitability Requirements | Specialty Bakers |
