Item
Ladyfingers (001201)
INGREDIENTS: EGG, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, REDUCED IRON, FOLIC ACID), SUGAR, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SODIUM PROPIONATE (PRESERVATIVE), INVERT SYRUP, CORNSTARCH, NATURAL FLAVORS, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, SOYBEAN OIL
Baked Good
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Specialty Bakers | 450 S State Street Marysville, PA 17053 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Specialty Bakers | 001201 Ladyfingers Bulk.pdf | 2/1/2025 | 2/1/2028 |
| Shelf Life | Specialty Bakers | 001201 Ladyfingers Bulk.pdf | 3/1/2025 | 2/29/2028 |
| Irradiation Status Statement | Specialty Bakers | 2.01.24.Irradiation statement.docx | 2/1/2024 | 1/31/2026 |
| Allergens | Specialty Bakers | Allergens.pdf | 3/6/2024 | 3/6/2026 |
| Country of Origin | Specialty Bakers | Country of Origin.pdf | 8/23/2022 | 8/22/2025 |
| FSVP Assessment Form | Specialty Bakers | FSVP Assessment Form.pdf | 4/7/2023 | 4/6/2024 |
| Gluten | Specialty Bakers | Gluten.docx | 4/7/2023 | 4/6/2024 |
| GMO | Specialty Bakers | GMO statement.docx | 3/8/2024 | 3/8/2026 |
| HACCP | Specialty Bakers | HACCP Plan2023.docm | 1/5/2024 | 1/4/2027 |
| Safety Data Sheet (SDS) | Specialty Bakers | Hoffs COI_Certificate.pdf | 1/1/2023 | 12/31/2025 |
| Ingredient Statement | Specialty Bakers | INGREDIENTS.docx | 2/6/2025 | 2/6/2028 |
| Item Questionnaire | Specialty Bakers | Item Questionnaire.pdf | 2/21/2025 | 2/21/2028 |
| Kosher | Specialty Bakers | Kosher Specialty Bakers 7-31-2025.pdf | 7/31/2024 | 7/31/2025 |
| HACCP Process Flow Diagram | Specialty Bakers | Ladyfinger process flow.png | 10/1/2023 | 9/30/2025 |
| CoA Sample | Specialty Bakers | LF COA.pdf | 3/9/2022 | 3/8/2024 |
| HARPC Food Safety Plan (Item) | Specialty Bakers | LF Hazard Analysis.pdf | 11/1/2021 | 10/31/2024 |
| Lot Code | Specialty Bakers | Lot code information.docx | 2/21/2025 | 2/21/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Specialty Bakers | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/21/2025 | 2/21/2028 |
| Heavy Metal | Specialty Bakers | NotApplicable_HeavyMetal.pdf | 3/8/2024 | 3/8/2026 |
| Label Sample | Specialty Bakers | NotApplicable_LabelSample.pdf | 2/6/2025 | 2/6/2026 |
| Nutrition | Specialty Bakers | Nutrition.pdf | 2/21/2025 | 2/21/2028 |
| California Prop. 65 | Specialty Bakers | Prop 65 compliance letter.doc | 5/30/2024 | 5/30/2026 |
| Suitability Requirements | Specialty Bakers | Suitability Requirements.pdf | 8/23/2022 | 8/22/2025 |
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Documents Up to Date
- 1 location
- 1 item
- 16 documents