Specialty Bakers
Desserts. Lady Fingers, Angel Cakes, Dessert Shells.
Documents Up to Date
Catalog
Documents
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Allergens
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Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
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Click to download IQ -
Nutrition
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Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
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Click to download SDS -
Suitability requirements
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Click to download SR
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Specialty Bakers | 450 S State Street Marysville, PA 17053 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Recall Plan | Specialty Bakers | 2.6.3-PRO-008-Recall Procedures V1.0.docx | 9/13/2024 | 9/13/2025 |
| Food Defense Plan Statement | Specialty Bakers | 2.7.1-PRO-013-Food Defense Plan V1.0.docx | 9/13/2023 | 9/12/2025 |
| Letter of Guarantee | Specialty Bakers | 6.06.14.Hold Harmless.doc | 3/6/2024 | 3/6/2026 |
| Recall/Emergency/Contact List | Specialty Bakers | Emergency Contact List.docx | 2/21/2025 | 2/21/2026 |
| FDA Registration | Specialty Bakers | FDA Registration 10.02.24.pdf | 10/2/2024 | 12/31/2026 |
| Bioterrorism Letter | Specialty Bakers | Food Defense Statement.doc | 2/1/2025 | 2/1/2027 |
| HARPC Food Safety Plan (Facility) | Specialty Bakers | HACCP Development.docm | 11/1/2021 | 10/31/2024 |
| Food Safety Plan (HACCP/HARPC - Product Specific) | Specialty Bakers | HACCP Plan2025.docm | 1/5/2025 | 1/5/2026 |
| HACCP Plan (Facility) | Specialty Bakers | HACCP Plan2025.docm | 1/5/2025 | 1/5/2027 |
| Insurance | Specialty Bakers | Hoff's-Bakery_Specialty-Baker_25-26-Certifica_12-30-2024_1791269997_1[1].pdf | 12/31/2024 | 12/31/2025 |
| Environmental Policy | Specialty Bakers | NotApplicable_EnvironmentalPolicy.pdf | 3/16/2022 | 3/16/2023 |
| Supplier Approval Program Statement | Specialty Bakers | PUR1 Supplier Approval - 201605.docx | 1/5/2025 | 1/5/2026 |
| Allergen Control Policy | Specialty Bakers | QP 5 Allergens.doc | 6/7/2023 | 6/6/2025 |
| Contact Information | Specialty Bakers | Schnucks Supplier Contact Form 08202019 (2).docx | 2/28/2023 | 2/28/2024 |
| Food Product Assessment | Specialty Bakers | Schnucks_Food Product Assessment for TG 01252021 (6).docx | 2/2/2024 | 2/1/2026 |
| GFSI Certificate | Specialty Bakers | SQF Certificate 25.pdf | 4/2/2025 | 4/2/2026 |
| 3rd Party Audit Corrective Action Plan | Specialty Bakers | SQF Full audit report 25.pdf | 4/2/2025 | 4/2/2026 |
| GFSI Corrective Action | Specialty Bakers | SQF Full audit report 25.pdf | 4/2/2025 | 4/2/2026 |
| 3rd Party Audit Report | Specialty Bakers | SQF Full audit report 25.pdf | 4/2/2025 | 4/2/2026 |
| GFSI Audit Report | Specialty Bakers | SQF Full audit report 25.pdf | 4/2/2025 | 4/2/2026 |
| 3rd Party Audit Certificate | Specialty Bakers | SQF Full audit report 25.pdf | 4/2/2025 | 4/2/2026 |
| Supplier Questionnaire | Specialty Bakers | Supplier Questionnaire.pdf | 3/6/2024 | 3/6/2026 |
| Sustainability (Level 1) | Specialty Bakers | Sustainability (Level 1).pdf | 3/2/2022 | 3/1/2025 |
| W-9 | Specialty Bakers | w9.pdf | 3/2/2022 | 3/1/2025 |