Les Salaisons Desco
Chop-Chop: grind smoked meat / cooked pizza topping
Catalog
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS
La garniture de viande fumée est faite à partir de viande de bœuf. Le produit est injecté et baratté selon nos spécifications. Des épices de recouvrements lui sont ajoutés. Après cuisson, le produit est refroidi, haché gros, emballé sous vide et mis dans des boîtes.
Documents
-
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Allergens
(not added) A -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
The product is made from beef. The piece of meat is injected and pickled in brine according to our specifications. Covering spices are added. After the cooking, the brisket is chilled, chopped, vacuum packed and placed in boxes
Locations
| Location name | Address |
|---|---|
| Les Salaisons Desco | 87 rue Prévost Boisbriand, QC J7G3A1 CAN |
| Service alimentaire Desco | 97 rue prévost Boisbriand, QC J7G3A1 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Sustainability (Level 1) | Les Salaisons Desco | -- | ||
| Supplier Approval Program Statement | Les Salaisons Desco | 96990 Garniture de viande fumée Lassondev1.4.pdf | 1/9/2024 | 1/8/2025 |
| 3rd Party Audit Report | Les Salaisons Desco | AR 2019-Les Salaison Desco Inc 1615657.pdf | 5/5/2019 | 6/19/2021 |
| GFSI Audit Report | Service alimentaire Desco | CERT 2020-Les Salaison Desco Inc 1615657.pdf | 8/13/2020 | 7/2/2022 |
| 3rd Party Audit Certificate | Les Salaisons Desco | certificat_FSSC_ENG.pdf | 7/29/2022 | 7/2/2025 |
| Recall/Emergency/Contact List | Service alimentaire Desco | Liste rappel Lassonde.pdf | 5/6/2020 | 5/6/2021 |
| W-9 | Service alimentaire Desco | NotApplicable_W9.pdf | 5/15/2020 | 5/15/2023 |
| Allergen Control Policy | Les Salaisons Desco | PRO-PG-04 Procédure gestion des allergènes (version 3.3).pdf | 2/20/2024 | 2/19/2026 |
| Supplier Questionnaire | Les Salaisons Desco | Supplier Questionnaire.pdf | 9/18/2020 | 9/18/2022 |