Item
Lucky Leaf Foodservice Raspberry Bake Stable CL 44 Pail (FFPFT2234)
1. A heat processed blend of seedless raspberry puree, apple puree and other ingredients. The selected ingredients are blended together and cooked in a continuous operation. The cooked filling is filled hot into clean containers, sealed, inverted and air-cooled.
2. Knouse Clean Label Initiative
No Artificial colors or flavors
No Artificial antimicrobial preservatives
No High Fructose Corn Syrup
No Genetically Engineered Ingredients
No Salt
Sugar, Raspberry Puree, Apple Puree (apples and water), Food Starch-Modified (corn), Glycerin, Natural Flavors, Contains less than 2% of Citric acid, Cultured Sugar, Pectin (std with maltodextrin, Tara Gum, Malic Acid and Vegetable Juice for color.
Processed fruit
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Orrtanna | 1505 Orrtanna Rd. Orrtanna, PA 17353-0308 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Orrtanna | 2018 ORRT BULK_PAIL Flow.pdf | 10/11/2024 | 10/11/2026 |
| HACCP Process Flow Diagram | 2024 ORRT BULK_PAIL Flow.pdf | 3/25/2024 | 3/25/2026 | |
| Allergens | Orrtanna | Allergens.pdf | 9/8/2022 | 9/7/2024 |
| Heavy Metal | Orrtanna | Arsenic Heavy Metal Pesticide Letter Sept 2020.pdf | 9/28/2020 | 9/28/2022 |
| California Prop. 65 | Orrtanna | CA Prop 65 Compliance Stmt.pdf | 8/30/2022 | 8/29/2024 |
| Lot Code | Orrtanna | Code Letter FS update 2019-2020.pdf | 9/28/2020 | 9/28/2023 |
| Country of Origin | Orrtanna | Country of Origin.pdf | 9/28/2020 | 9/28/2023 |
| GMO | Orrtanna | FFPFT2234 Raspberry Bake Stable No BioEng (GMO free) 083022.pdf | 8/30/2022 | 8/29/2024 |
| Ingredient Statement | Orrtanna | FFPFT2234LKL01 CL Product Specification.pdf | 10/25/2022 | 10/25/2023 |
| Product Specification Sheet | Orrtanna | FFPFT2234LKL01 CL Product Specification.pdf | 11/2/2021 | 11/1/2024 |
| Shelf Life | Orrtanna | FFPFT2234LKL01 CL Product Specification.pdf | 11/2/2021 | 11/1/2024 |
| Label Sample | Orrtanna | FFPFT2234LKL01_label.pdf | 10/25/2022 | 10/25/2023 |
| FSVP Assessment Form | Orrtanna | FSVP Assessment Form.pdf | 11/22/2022 | 11/22/2023 |
| Gluten | Orrtanna | GLUTEN FREE LETTER 2021.pdf | 10/28/2021 | 10/28/2022 |
| Halal | Orrtanna | HALAL Statement 2020-2021.pdf | 9/28/2020 | 9/28/2023 |
| Vegan/Vegetarian Statement | Orrtanna | HALAL-VEGAN-VEGETARIAN Statement 2022-2023.pdf | 11/22/2022 | 11/21/2024 |
| Irradiation Status Statement | Orrtanna | Irradiation Statement - FFPFT2234.pdf | 8/30/2022 | 8/29/2024 |
| Kosher | Orrtanna | Lucky Leaf Kosher 22-23.pdf | 6/27/2022 | 6/30/2023 |
| Melamine | Orrtanna | Melamine Rasp Bake Stable Ingredients Assurance Jan 2021.pdf | 10/28/2021 | 10/28/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Orrtanna | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/6/2024 | 9/6/2027 |
| Organic | Orrtanna | NotApplicable_Organic.pdf | 9/28/2020 | -- |
| Nutrition | Orrtanna | Nutrition.pdf | 9/28/2020 | 9/28/2023 |
| Pesticide | Orrtanna | Pesticide Letter Revised September 2020.pdf | 9/28/2020 | 9/28/2022 |
| CoA Sample | Orrtanna | Sample COA Raspberry Bake Stable.pdf | 9/12/2022 | 9/11/2024 |
| Safety Data Sheet (SDS) | Orrtanna | SDS Request Food.pdf | 8/30/2022 | 8/29/2024 |
| Suitability Requirements | Orrtanna | Suitability Requirements.pdf | 9/28/2020 | 9/28/2023 |
| No Animal Ingredient Statement | Orrtanna | Vegan-Vegetarian Statement 2020.pdf | 9/28/2020 | 9/28/2021 |
