Knouse Foods Inc.
Apple products, fruit fillings, puddings, cheese sauces, vinegar, sweetener, juices, and drinks.
Catalog
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A fruit butter from a blend of sound, fresh processing apples, sweetener and spice. Apples are chopped and cooked under pressure with the sugar. The cooked pulp passes through a finisher and slowly cooked to proper consistency and sweetness level. The spices are added and the apple butter is filled into clean containers, sealed and cooled.
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Apple Juice is prepared from a varietal blend of apples. The apples are inspected, pressed and treated with enzymes to remove pectins and starches. The juice is filtered and Vitamin C is added before pasteurization, filled into clean containers, sealed and cooled.
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Apple Juice is prepared from a varietal blend of apples. The apples are inspected, pressed and treated with enzymes to remove pectins and starches. The juice is specially filtered and other ingredients are added before pasteurization, filled into clean containers, sealed and cooled.
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Cinnamon Apple Sauce is prepared from a varietal blend of apples. The product is thermally processed, filled into clean containers, sealed and cooled.
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Organic Unsweetened Apple Sauce is prepared from a blend of organic apples. The apples are washed, inspected and chopped. The chopped apples are cooked, filled into clean containers, sealed and cooled.
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Organic Cinnamon Apple Sauce is prepared from a blend of organic apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
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Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
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Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
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Strawberry Apple Sauce is prepared from a varietal blend of apples and other ingredients. The product is thermally processed, filled into clean containers, sealed and cooled.
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Unsweetened Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked, filled into clean containers, sealed and cooled.
Documents
Unsweetened Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked, filled into clean containers, sealed and cooled.
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Unsweetened Cinnamon Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Unsweetened Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked, filled into clean containers, sealed and cooled.
Documents
Unsweetened Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked, filled into clean containers, sealed and cooled.
Documents
Unsweetened Apple Sauce is prepared from a varietal blend of apples. The product is thermally processed, filled into clean containers, sealed and cooled.
Documents
Blanched apple slices are filled into clean containers. The remaining ingredients are added as an aqueous blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in an agitating cooker and then cooled with agitation in chlorinated cold water
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Apple Cider is the unfermented liquid prepared from a varietal blend of apples. The apples are inspected and pressed. The cider is pasteurized and chilled before filling into line drums and closed.
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Apple Juice is the unfermented liquid prepared from a varietal blend of apples. The apples are inspected, pressed and treated with enzymes to remove pectins and starches. The juice is pasteurized and aseptically filled into sterilized, lined containers.
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Cinnamon Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
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Apple Cider is prepared by mixing water and concentrated apple cider. The apple cider is filtered and Vitamin C is added, pasteurized, filled into clean containers, sealed and cooled.
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A heat processed blend of ½” x ½” x ½” apple dices and other ingredients. The selected ingredients are cooked in a continuous aseptic operation and filled into pre-sterilized containers.
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A heat processed blend of wild blueberries, apples and other ingredients. The selected ingredients are cooked in a continuous aseptic operation and filled into pre-sterilized containers.
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A heat processed blend of cherries, apples and other ingredients. The selected ingredients are cooked in a continuous aseptic operation and filled into pre-sterilized containers
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A heat processed blend of ½” x ½” x ½” apple dices, raisins and other ingredients. The selected ingredients are cooked in a continuous aseptic operation and filled into pre-sterilized containers.
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A heat processed blend of diced peaches and other ingredients. The selected ingredients are cooked in a continuous aseptic operation and filled into pre-sterilized containers
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Strawberry Apple Sauce with 100% daily value of vitamin C is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
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Strawberry Apple Sauce with 100% daily value of vitamin C is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
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Tropical Apple Sauce with 100% daily value of vitamin C. Tropical Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
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An aseptically, canned, shelf-stable ready-to-serve pudding.
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An aseptically, canned, shelf-stable ready-to-serve pudding.
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An aseptically, canned, shelf-stable ready-to-serve pudding.
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1. A heat processed blend of seedless raspberry puree, apple puree and other ingredients. The selected ingredients are blended together and cooked in a continuous operation. The cooked filling is filled hot into clean containers, sealed, inverted and air-cooled.
2. Knouse Clean Label Initiative
No Artificial colors or flavors
No Artificial antimicrobial preservatives
No High Fructose Corn Syrup
No Genetically Engineered Ingredients
No Salt
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An aseptically, canned, shelf-stable ready-to-serve pudding.
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A heat processed blend of red tart pitted cherries and other ingredients. The selected ingredients are blended together and cooked in a continuous operation. The cooked filling is filled hot into clean containers, sealed, inverted and air-cooled.
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An aseptically, canned, shelf-stable ready-to-serve pudding.
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1. A heat processed blend of strawberries and other ingredients. The selected ingredients are blended together and cooked in a continuous operation. The cooked filling is filled hot into clean containers, sealed and air-cooled.
2. Knouse Clean Label Initiative
No Artificial colors or flavors
No Artificial antimicrobial preservatives
No High Fructose Corn Syrup
No Genetically Engineered Ingredients No Salt
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A heat processed blend of wild blueberries and other ingredients. The selected ingredients are blended together and cooked in a continuous operation. The cooked filling is filled hot into clean containers, sealed, inverted and air-cooled
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An aseptically, canned, shelf-stable ready-to-serve pudding.
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Apple Sauce with Strawberry Raspberry, Blueberry Purees and with Other Natural Flavor
Mixed Berry Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
A fruit butter from a blend of sound, fresh processing apples with added sweeteners and spice.
Apple Butter shall comply with the FDA Standard of Identity
Knouse Foods products are packed under the supervision of the Union of Orthodox Jewish Congregations and are certified as kosher when bearing the symbol on the label in accordance with a UOJC signed agreement.
Produced in the United States and a product of the USA.
Documents
A fruit butter from a blend of sound, fresh processing apples, sweetener and spice. Apples are chopped and cooked under pressure with the sugar. The cooked pulp passes through a finisher and slowly cooked to proper consistency and sweetness level. The spices are added and the apple butter is filled into clean containers, sealed and cooled.
Documents
Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
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Apples are chopped and cooked under pressure with the sugar. The cooked pulp passes through a finisher and slowly cooked to proper consistency and sweetness level. The spices are added and the apple butter is filled into clean containers, sealed and cooled.
Documents
An aseptically, canned, shelf-stable ready-to-serve pudding.
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Blanched apple slices are filled into clean containers. The remaining ingredients are added as an aqueous blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in an agitating cooker and then cooled with agitation in chlorinated cold water
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Blueberries are filled into clean containers. The remaining ingredients are added as an aqueous blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in an agitating cooker and then cooled with agitation in chlorinated cold water
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Blueberries are filled into clean containers. The remaining ingredients are added as an aqueous blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in an agitating cooker and then cooled with agitation in chlorinated cold water
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Red Tart Pitted Cherries are filled into clean containers. The remaining ingredients are added as an aqueous blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in an agitating cooker and then cooled with agitation in chlorinated cold water
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Red Tart Pitted Cherries are filled into clean containers. The remaining ingredients are added as an aqueous blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in an agitating cooker and then cooled with agitation in chlorinated cold water
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An aseptically, canned, shelf-stable ready-to-serve pudding.
Documents
Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Unsweetened Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked, filled into clean containers, sealed and cooled.
Documents
A fruit butter from a blend of sound, fresh processing apples, sweetener and spice. Apples are chopped and cooked under pressure with the sugar. The cooked pulp passes through a finisher and slowly cooked to proper consistency and sweetness level before adding the spices. The apple butter is filled into poly-lined drums
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A fruit butter from a blend of sound, fresh processing apples, sweetener and spice. Apples are chopped and cooked under pressure with the sugar. The cooked pulp passes through a finisher and slowly cooked to proper consistency and sweetness level before adding the spices. The apple butter is filled into aseptic bags.
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Apple Juice is prepared by mixing water and apple juice concentrate. The apple juice is filtered and Vitamin C is added, pasteurized, filled into clean containers, sealed and cooled.
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Unsweetened Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked, filled into clean containers, sealed and cooled.
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A heat processed blend of strawberries, apples and other ingredients. The selected ingredients are cooked in a continuous aseptic operation and filled into pre-sterilized containers.
ingredients are cooked in a continuous aseptic operation and filled into pre-sterilized containers.
Documents
A fruit butter from a blend of sound, fresh processing apples, sweetener and spice. Apples are chopped and cooked under pressure with the sugar. The cooked pulp passes through a finisher and slowly cooked to proper consistency and sweetness level before adding the spices. The apple butter is filled into poly-lined drums
Documents
Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
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The selected ingredients are blended together and cooked in a continuous operation. The cooked filling is filled hot into clean containers, sealed, inverted and refrigerated.
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Chunky Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected, diced and chopped. The chopped apples are blended with other ingredients, cooked, filled into clean containers, sealed and cooled.
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Cinnamon Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Cinnamon Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Cinnamon Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Unsweetened Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked, filled into clean containers, sealed and cooled.
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1. Red tart pitted cherries are filled into clean containers. The remaining ingredients are added as an aqueous blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in an agitating cooker and then cooled with agitation in chlorinated cold water
2. This filling contains less sugar and has fewer calories per serving than regular cherry filling.
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Blanched apple slices are filled into clean containers. The remaining ingredients are added as an aqueous blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in an agitating cooker and then cooled with agitation in chlorinated cold water
Documents
Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
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Peach slices are filled into clean containers. The remaining ingredients are added as an aqueous blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in an agitating cooker and then cooled with agitation in chlorinated cold water
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Unsweetened Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked in a continuous operation, filled into clean containers, sealed and cooled.
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Unsweetened Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked and cooled in a closed system to render it sterile for filling into pre-sterilized containers.
Documents
White Distilled Vinegar, Reduced with water to 5% acidity.
The product is made from the acetous fermentation of reduced distilled ethyl alcohol from corn, adjusted with water to 5% acidity
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Apple Cider Vinegar, Reduced with water to 5% acidity.
The product is made by the alcoholic and subsequent acetous fermentation of the alcohol and juice of apples, adjusted with water to 5% acidity.
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Blueberries are filled into clean containers. The remaining ingredients are added as an aqueous blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in an agitating cooker and then cooled with agitation in chlorinated cold water
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Red Tart Pitted Cherries are filled into clean containers. The remaining ingredients are added as an aqueous blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in an agitating cooker and then cooled with agitation in chlorinated cold water
Documents
Strawberries are filled into clean containers. The remaining ingredients are added as an aqueous blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in an agitating cooker and then cooled with agitation in chlorinated cold water
Documents
Cinnamon Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Unsweetened Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked, filled into clean containers, sealed and cooled.
Documents
Unsweetened Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked, filled into clean containers, sealed and cooled.
Documents
Unsweetened Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked, filled into clean containers, sealed and cooled.
Documents
Cinnamon Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
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1. Lite Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
2. This product is sweetened with Sucralose, a non-nutritive sweetener and has fewer calories per serving than regular apple sauce.
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Unsweetened Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked, filled into clean containers, sealed and cooled.
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Chunky Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected, diced and chopped. The chopped apples are blended with other ingredients, cooked, filled into clean containers, sealed and cooled.
Documents
Cinnamon Apple Sauce is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
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A heat processed blend of boysenberry, red raspberry, strawberry purees and other ingredients. The selected ingredients are cooked in a continuous aseptic operation and filled into pre-sterilized containers.
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Apple Puree is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are cooked in a continuous operation, filled into clean pails, inverted and cooled.
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Strawberry Apple Sauce with 100% daily value of vitamin C is prepared from a varietal blend of apples. The apples are washed, inspected and chopped. The chopped apples are blended with the other ingredients, cooked, filled into clean containers, sealed and cooled.
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Apple Cider Vinegar, Reduced with water to 5% acidity. The product is made by the alcoholic and subsequent acetous fermentation of the alcohol and juice of apples, adjusted with water to 5% acidity.
Documents
Strawberries are filled into clean containers. The remaining ingredients are added as an aqueous
blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in
an agitating cooker and then cooled with agitation in chlorinated cold water
Locations
Location name | Address |
---|---|
Chambersburg | 421 East Grant St. Chambersburg, PA 17201-1675 USA |
Corporate Headquarters | 800 Peach Glen-Idaville Road Peach Glen, PA 17375 USA |
Orrtanna | 1505 Orrtanna Rd. Orrtanna, PA 17353-0308 USA |
Peach Glen | 800 Peach Glen-Idaville Road Peach Glen, PA 17375-0001 USA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram with Critical Limits | Orrtanna | 2022 ORRT BULK_PAIL Flow.pdf | 4/14/2022 | 4/13/2025 |
Allergen Control Policy | Biglerville (CLOSED) | 2022-2023_Allergen Prog Statement.pdf | 1/1/2022 | 1/1/2024 |
FSMA Food Traceability Rule (Procedure) | Corporate Headquarters | 2022-2024 FDA Facility Registration with addresses.pdf | 1/1/2023 | 12/31/2024 |
FDA Registration | Biglerville (CLOSED) | 2022-2024 FDA Facility Registration with addresses.pdf | 10/3/2022 | 10/3/2024 |
FSMA Foreign Supplier Verification Program (Procedure) | Corporate Headquarters | 2022-2024 FDA Facility Registration with addresses.pdf | 1/1/2023 | 12/31/2024 |
USDA / FDA Registration | Orrtanna | 2022-2024 FDA Facility Registration with addresses.pdf | 10/2/2023 | 10/1/2025 |
Allergen Control Policy | Corporate Headquarters | 2023-2024 Allergen Prog Statement.pdf | 1/1/2023 | 12/31/2024 |
Allergen Control Policy | Peach Glen | 2023-2024 Allergen Prog Statement.pdf | 1/1/2023 | 12/31/2024 |
Allergen Statement to include FDA 9 Big Allergens | Orrtanna | 2023-2024 Allergen Prog Statement.pdf | 1/1/2023 | 12/31/2025 |
Allergen Control Policy | Orrtanna | 2023-2024 Allergen Prog Statement.pdf | 1/1/2023 | 12/31/2024 |
7-Eleven Vendor Questionnaire | Corporate Headquarters | 2023-2024 Allergen Prog Statement.pdf | 1/1/2023 | 12/31/2024 |
Allergen Control Policy | Chambersburg | 2023-2024 Allergen Prog Statement.pdf | 1/1/2024 | 12/31/2025 |
Pesticide Statement | Orrtanna | 2024 Arsenic Heavy Metal Pesticide Letter .pdf | 8/19/2024 | 8/19/2026 |
Heavy Metal Statement | Orrtanna | 2024 Arsenic Heavy Metal Pesticide Letter .pdf | 8/19/2024 | 8/19/2026 |
Bioterrorism Letter | Orrtanna | 2024 BIOTerriorism Assurance.pdf | 4/17/2024 | 4/17/2026 |
Bioterrorism Letter | Corporate Headquarters | 2024 BIOTerriorism Assurance.pdf | 4/17/2024 | 4/17/2025 |
Bioterrorism Letter | Chambersburg | 2024 BIOTerriorism Assurance.pdf | 4/17/2024 | 4/17/2025 |
CA Transparency Act | Orrtanna | 2024 CA Prop 65 Compliance Stmt.pdf | 2/14/2024 | 2/13/2026 |
BSE Statement | Orrtanna | 2024 CA Prop 65 Compliance Stmt.pdf | 2/14/2024 | 2/13/2026 |
FDA Registration | Peach Glen | 2024 FDA Facility Registration .pdf | 10/15/2024 | 10/15/2026 |
FDA Registration | Orrtanna | 2024 FDA Facility Registration .pdf | 10/15/2024 | 10/15/2026 |
FDA Registration | Chambersburg | 2024 FDA Facility Registration .pdf | 10/15/2024 | 10/15/2026 |
FDA Registration | Corporate Headquarters | 2024 FDA Facility Registration .pdf | 10/15/2024 | 10/15/2026 |
Melamine Statement | Orrtanna | 2024-2025 Melamine Ingredients Assurance.pdf | 1/1/2024 | 12/31/2025 |
7-Eleven Supplier Requirement | Corporate Headquarters | 7-11_Dawn Foods Statement.pdf | 12/6/2023 | 12/5/2025 |
Confidentiality and Non-Disclosure Agreement | Corporate Headquarters | 7-11_Dawn Foods Statement.pdf | 12/6/2023 | 12/5/2025 |
Confidentiality and Non-Disclosure Agreement | Peach Glen | 7-11_Dawn Foods Statement.pdf | 12/6/2023 | 12/5/2025 |
Letter of Guarantee | Orrtanna | Alamance Foods Inc. Indemnification Agreement 6-10-24.pdf | 6/10/2024 | 6/10/2026 |
Non-Conformance or Hold Program | Orrtanna | ASEPTIC BULK ITEMS MICRO AND INCUBATION HOLD PROGRAM.pdf | 8/22/2024 | 8/22/2027 |
Sustainability/Environmental Policy | Orrtanna | Beyond 20 20 Vision 01.22.pdf | 3/15/2024 | 3/15/2026 |
Environmental Policy | Biglerville (CLOSED) | Beyond 20 20 Vision Jan252022_.pdf | 9/12/2022 | 9/12/2023 |
Environmental Policy | Corporate Headquarters | Beyond 20 20 Vision Jan252022_.pdf | 5/5/2022 | 5/5/2023 |
Bioterrorism Letter | Biglerville (CLOSED) | BIOTerriorism Assurance letr.pdf | 4/17/2023 | 4/16/2024 |
GFSI Certificate | Corporate Headquarters | BRC Certificate 2024 - Mizkan - Lyndonville 8.19.24.pdf | 8/19/2024 | 9/7/2025 |
GFSI Audit Report | Corporate Headquarters | BRC Report 2024 - Mizkan - Lyndonville 8.19.24.pdf | 8/19/2024 | 9/7/2025 |
GFSI Corrective Action | Corporate Headquarters | BRC Report 2024 - Mizkan - Lyndonville 8.19.24.pdf | 8/19/2024 | 9/7/2025 |
Ethical Code of Conduct | Orrtanna | Business Continuity-Crisis Management Plan Stmt. 6-2023.pdf | 6/1/2023 | 5/31/2025 |
Product Guarantee | Orrtanna | Business Continuity-Crisis Management Plan Stmt. 6-2023.pdf | 9/10/2024 | 9/10/2027 |
CHG Supplier Food Safety & Quality Expectations Manual Acknowledgment | Orrtanna | C.H. Guenther FSQA SUPPLIER Acknowledgement letter.pdf | 6/20/2024 | 6/5/2027 |
CA Transparency Act | Chambersburg | CA Transparency-Policy_on_Human_Rights.pdf | 10/8/2021 | 10/8/2023 |
CA Transparency Act | Corporate Headquarters | CA Transparency-Policy_on_Human_Rights.pdf | 5/5/2022 | 5/4/2024 |
CA Transparency Act | Biglerville (CLOSED) | CA Transparency-Policy_on_Human_Rights.pdf | 9/8/2022 | 9/7/2024 |
Manufacturer Lot Code Breakdown | Orrtanna | Code Letter FS update 2024-2025.pdf | 1/1/2024 | 12/31/2025 |
Contact Information | Chambersburg | ContactInfo-28Sept21.docx | 2/14/2024 | 2/13/2025 |
Contact Information | Peach Glen | ContactInfo-28Sept21.docx | 2/14/2024 | 2/13/2025 |
Contact Information | Biglerville (CLOSED) | ContactInfo-28Sept21.docx | 2/24/2023 | 2/24/2024 |
Recall/Emergency/Contact List | Biglerville (CLOSED) | Emergency_QA Contacts 2021-2023.pdf | 12/31/2022 | 12/31/2023 |
Recall/Emergency/Contact List | Orrtanna | Emergency_QA Contacts 2024-2026.pdf | 1/1/2024 | 12/31/2024 |
Recall/Emergency/Contact List | Corporate Headquarters | Emergency_QA Contacts 2024-2026.pdf | 9/6/2024 | 9/6/2025 |
Recall/Emergency/Contact List | Chambersburg | Emergency_QA Contacts 2024-2026.pdf | 1/1/2024 | 12/31/2024 |
Pathogenic Environmental Monitoring Program (PEMP) | Orrtanna | Environmental Monitoring Stmt 2024.pdf | 6/25/2024 | 6/25/2025 |
Environmental Policy | Orrtanna | Environmental Monitoring Stmt 2024.pdf | 6/25/2024 | 6/25/2025 |
Environmental Monitoring Program | Orrtanna | Environmental Monitoring Stmt.pdf | 9/14/2023 | 9/13/2025 |
Organizational Chart | Corporate Headquarters | EXECUTIVE.pdf | 4/19/2024 | 4/19/2025 |
Organizational Chart | Orrtanna | EXECUTIVE.pdf | 4/19/2024 | 4/19/2025 |
CoA Sample | Orrtanna | FBAJR3100MUS01 SAMPLE coa.xlsx | 4/19/2024 | 4/19/2026 |
Food Contact Packaging Cert. of Compliance | Orrtanna | Food Contact Packaging Certificate of Compliance request.pdf | 7/24/2024 | 7/24/2025 |
Food Fraud | Corporate Headquarters | Food Fraud Program - Peach Glen Plant 7-1-24.pdf | 7/1/2024 | 7/1/2027 |
Food Defense Plan Statement | Biglerville (CLOSED) | Food Safety_Defense Plan 9-23-22.pdf | 9/23/2022 | 9/22/2024 |
HARPC Food Safety Plan (Facility) | Chambersburg | Food Safety_Defense Plan 9-25-24.pdf | 9/25/2024 | 9/25/2026 |
Food Defense Plan Statement | Orrtanna | Food Safety_Defense Plan 9-25-24.pdf | 9/25/2024 | 9/25/2026 |
Food Safety Plan (HACCP/HARPC - Product Specific) | Orrtanna | Food Safety_Defense Plan 9-25-24.pdf | 9/25/2024 | 9/25/2025 |
Food Defense Plan Statement | Corporate Headquarters | Food Safety_Defense Plan 9-25-24.pdf | 9/25/2024 | 9/25/2026 |
Food Safety Plan | Orrtanna | Food Safety_Defense Plan 9-25-24.pdf | 9/25/2024 | 9/25/2026 |
Food Defense Plan Statement | Chambersburg | Food Safety_Defense Plan 9-25-24.pdf | 9/25/2024 | 9/25/2026 |
Food Fraud Program | Orrtanna | Food Safety_Defense Plan 9-27-23.pdf | 9/27/2023 | 9/26/2026 |
Quality Program related to Food Safety | Orrtanna | Food Safety_Defense Plan 9-27-23.pdf | 9/27/2023 | 9/26/2025 |
Food Defense Plan Statement | Peach Glen | Food Safety_Defense Plan 9-27-23.pdf | 9/27/2023 | 9/26/2025 |
Food Safety Plan | Corporate Headquarters | Food Safety_Defense Plan 9-27-23.pdf | 9/27/2023 | 9/26/2024 |
Food Defense Program | Orrtanna | Food Safety_Defense Plan 9-27-23.pdf | 9/27/2023 | 9/26/2026 |
HACCP Plan (Facility) | Biglerville (CLOSED) | HACCP STATEMENT 1.pdf | 5/16/2023 | 5/15/2025 |
HACCP Plan (Facility) | Corporate Headquarters | HACCP STATEMENT.pdf | 10/11/2024 | 10/11/2026 |
HACCP Plan (Facility) | Orrtanna | HACCP STATEMENT.pdf | 10/11/2024 | 10/11/2026 |
HACCP Plan (Facility) | Peach Glen | HACCP STATEMENT.pdf | 10/11/2024 | 10/11/2026 |
HACCP Plan (Facility) | Chambersburg | HACCP STATEMENT.pdf | 10/11/2024 | 10/11/2026 |
HARPC Food Safety Plan (Facility) | Peach Glen | HARPC FCAJR7700.pdf | 4/18/2024 | 4/18/2027 |
HARPC Food Safety Plan (Facility) | Orrtanna | HARPC FCAJR7700.pdf | 4/18/2024 | 4/18/2026 |
Bakkavor USA Regulatory Communications Letter | Corporate Headquarters | INDIRECT CUSTOMER SALES ACKNOWLEDGEMENT 2.pdf | 4/19/2024 | 4/19/2025 |
7-Eleven GIIA | Corporate Headquarters | INDIRECT CUSTOMER SALES ACKNOWLEDGEMENT 2.pdf | 2/27/2024 | 2/26/2026 |
Insurance | Peach Glen | INDIRECT CUSTOMER SALES ACKNOWLEDGEMENT 2.pdf | 2/14/2024 | 2/14/2026 |
Letter of Guarantee | Corporate Headquarters | INDIRECT CUSTOMER SALES ACKNOWLEDGEMENT 2.pdf | 2/27/2024 | 2/26/2026 |
W-9 | Corporate Headquarters | INDIRECT CUSTOMER SALES ACKNOWLEDGEMENT 2.pdf | 2/27/2024 | 2/26/2027 |
Insurance | Chambersburg | INDIRECT CUSTOMER SALES ACKNOWLEDGEMENT 2.pdf | 2/27/2024 | 2/26/2027 |
Letter of Guarantee | Peach Glen | INDIRECT CUSTOMER SALES ACKNOWLEDGEMENT 2.pdf | 2/14/2024 | 2/13/2026 |
Insurance | Orrtanna | INDIRECT CUSTOMER SALES ACKNOWLEDGEMENT.pdf | 10/30/2024 | 10/30/2026 |
7-Eleven GIIA | Peach Glen | INDIRECT CUSTOMER SALES ACKNOWLEDGEMENT.pdf | 4/18/2024 | 4/18/2026 |
Letter of Guarantee | Chambersburg | J J Snack Foods Sales Corp Indemnification Agreement 6-19-24.pdf | 6/19/2024 | 6/19/2026 |
Environmental Policy | Chambersburg | KF 20-20 Vision VER 06-10-19.pdf | 10/8/2021 | 10/8/2022 |
Non GMO Certificate (IF APPLICABLE) | Orrtanna | Knouse Foods 2024 BioEng Statement_Exempt.pdf | 2/26/2024 | 2/25/2025 |
Non-GMO Certificate | Corporate Headquarters | Knouse Foods 2024 BioEng Statement_Exempt.pdf | 2/26/2024 | 2/25/2025 |
GFSI Audit Report | Orrtanna | Knouse Foods Co-op Inc. - Orrtanna-CERT and FS and QA Report Merged.pdf | 5/31/2024 | 7/17/2025 |
3rd Party Audit Report | Orrtanna | Knouse Foods Co-op Inc. - Orrtanna-CERT and FS and QA Report Merged.pdf | 5/31/2024 | 7/17/2025 |
3rd Party Audit Certificate | Orrtanna | Knouse Foods Co-op Inc. - Orrtanna-CERT and FS and QA Report Merged.pdf | 5/31/2024 | 7/17/2025 |
GFSI Certificate | Orrtanna | Knouse Foods Co-op Inc. - Orrtanna-CERT and FS and QA Report Merged.pdf | 5/31/2024 | 7/17/2025 |
3rd Party Audit Corrective Action Plan | Orrtanna | Knouse Foods Co-op Inc. - Orrtanna-CERT and FS and QA Report Merged.pdf | 5/31/2024 | 7/17/2025 |
GFSI Corrective Action | Orrtanna | Knouse Foods Co-op Inc. - Orrtanna-CERT and FS and QA Report Merged.pdf | 5/31/2024 | 7/17/2025 |
GFCO Certificate (IF APPLICABLE) | Orrtanna | Knouse-Gluten Free Statement.pdf | 3/27/2024 | 3/27/2026 |
Letter of Guarantee | Biglerville (CLOSED) | Letter of Guarantee.pdf | 8/22/2023 | 8/21/2025 |
7-Eleven Supplier Requirement | Peach Glen | NotApplicable_7ElevenSupplierRequirement.pdf | 4/18/2024 | 4/18/2026 |
Ben E. Keith Vendor Verification Questionnaire | Corporate Headquarters | NotApplicable_BenEKeithVendorVerificationQuestionnaire.pdf | 12/19/2023 | 6/18/2025 |
CTPAT | Chambersburg | NotApplicable_CTPAT.pdf | 10/8/2021 | 10/8/2022 |
CTPAT | Orrtanna | NotApplicable_CTPAT.pdf | 3/27/2024 | 3/27/2025 |
GFSI Audit Report | Biglerville (CLOSED) | NotApplicable_GFSIAuditReport.pdf | 9/26/2023 | 9/26/2024 |
GFSI Certificate | Biglerville (CLOSED) | NotApplicable_GFSICertificate.pdf | 9/26/2023 | 9/26/2024 |
HARPC Food Safety Plan (Facility) | Corporate Headquarters | NotApplicable_HARPCFoodSafetyPlanFacility.pdf | 4/3/2024 | 4/3/2027 |
NDA | Peach Glen | NotApplicable_NDA.pdf | 4/18/2024 | 4/18/2025 |
NDA | Corporate Headquarters | NotApplicable_NDA.pdf | 4/18/2024 | 4/18/2025 |
NDA | Orrtanna | NotApplicable_NDA.pdf | 8/20/2024 | 8/20/2025 |
Organic Certificate | Orrtanna | NotApplicable_OrganicCertificate.pdf | 4/3/2024 | 4/3/2025 |
Organic Summary | Orrtanna | NotApplicable_OrganicSummary.pdf | 4/3/2024 | 4/3/2025 |
RBC Supplier Code of Conduct | Orrtanna | NotApplicable_RBCSupplierCodeofConduct.pdf | 9/25/2024 | 9/25/2027 |
RBC Supplier Requirements Manual | Orrtanna | NotApplicable_RBCSupplierRequirementsManual.pdf | 9/12/2024 | 9/12/2027 |
Recall Plan | Biglerville (CLOSED) | NotApplicable_RecallPlan.pdf | 3/24/2023 | 3/23/2024 |
SGC Confidentiality Agreement | Corporate Headquarters | NotApplicable_SGCConfidentialityAgreement.pdf | 3/15/2024 | 3/15/2027 |
SGC Guaranteed Sale Form | Corporate Headquarters | NotApplicable_SGCGuaranteedSaleForm.pdf | 9/17/2024 | 9/17/2025 |
SGC Vendor Indemnity | Corporate Headquarters | NotApplicable_SGCVendorIndemnity.pdf | 3/15/2024 | 3/15/2027 |
Supplier Contact Information Verification Document | Corporate Headquarters | NotApplicable_SupplierContactInformationVerificationDocument.pdf | 9/17/2024 | 9/17/2025 |
Supplier Questionnaire - Addendum | Orrtanna | NotApplicable_SupplierQuestionnaireAddendum.pdf | 4/19/2024 | 4/19/2025 |
Perfluoroalkyl Substances (PFAS/PFOS/PFOA) Statement | Orrtanna | PFAS Statement.pdf | 8/23/2024 | 8/23/2027 |
Ethical Code of Conduct | Corporate Headquarters | Policy - Ethical Sourcing-Mission Stmt- CORE Values - May 2020 cover.pdf | 5/1/2020 | 5/1/2022 |
Ethical Code of Conduct | Biglerville (CLOSED) | Policy - Ethical Sourcing-Mission Stmt- CORE Values - May 2020 cover.pdf | 9/8/2022 | 9/7/2024 |
Ethical Code of Conduct | Chambersburg | Policy - Ethical Sourcing-Mission Stmt- CORE Values - May 2020 cover.pdf | 10/8/2021 | 10/8/2023 |
Preventative Maintenance Program | Orrtanna | Preventative Maintenance Program Statement.pdf | 8/22/2024 | 8/22/2027 |
Recall Plan | Chambersburg | Recall Policy new 5_30_2024.pdf | 5/30/2024 | 5/30/2025 |
Product Recall Letter/Policies | Corporate Headquarters | Recall Policy new 5_30_2024.pdf | 5/30/2024 | 5/30/2025 |
Recall Plan | Orrtanna | Recall Policy new 5_30_2024.pdf | 5/30/2024 | 5/30/2025 |
Recall/Emergency/Contact List | Peach Glen | Recall Policy new 5_30_2024.pdf | 5/30/2024 | 5/30/2025 |
Recall Plan | Corporate Headquarters | Recall Policy new 5_30_2024.pdf | 5/30/2024 | 5/30/2025 |
Recall Plan | Peach Glen | Recall Policy new 5_30_2024.pdf | 5/30/2024 | 5/30/2025 |
Recall and Traceability Program | Orrtanna | Recall policy rev 08312023.pdf | 8/31/2023 | 8/30/2026 |
Record Keeping Policy | Corporate Headquarters | Record Retention Policy.pdf | 4/19/2024 | 4/19/2026 |
2.3.4_FRM _Non-Disclosure Agreement (Mutual)_ BLANK _220907 | Orrtanna | SARA LEE FROZEN BAKER LLC Non Discl Agrmt 10-17-22.pdf | 10/17/2022 | 8/12/2025 |
Insurance | Biglerville (CLOSED) | Sauer Brands-570100475975.pdf | 7/1/2023 | 7/1/2024 |
Food Product Assessment | Orrtanna | Schnuck Food Product Assessment for TG 07172023.pdf | 7/17/2023 | 7/16/2025 |
Contact Information | Orrtanna | Schnucks Supplier Contact Form 12202023.docx | 12/20/2023 | 12/19/2024 |
Certificate of Insurance | Orrtanna | Siegel Egg-570106921870.pdf | 7/1/2024 | 7/1/2025 |
SLFB LLC- Food Traceability Rule Notification Questionnaire | Orrtanna | SLFB_Food Traceability Rule Questionnaire.docx | 9/27/2024 | 9/27/2025 |
3rd Party Audit Certificate | Chambersburg | SQF FS CERTIFICATE and Reports Merged Knouse Foods Co-op Inc. - Chambersburg DUE JUN 2025.pdf | 7/18/2024 | 9/4/2025 |
GFSI Audit Report | Chambersburg | SQF FS CERTIFICATE and Reports Merged Knouse Foods Co-op Inc. - Chambersburg DUE JUN 2025.pdf | 7/18/2024 | 9/4/2025 |
3rd Party Audit Corrective Action Plan | Chambersburg | SQF FS CERTIFICATE and Reports Merged Knouse Foods Co-op Inc. - Chambersburg DUE JUN 2025.pdf | 7/18/2024 | 9/4/2025 |
GFSI Certificate | Chambersburg | SQF FS CERTIFICATE and Reports Merged Knouse Foods Co-op Inc. - Chambersburg DUE JUN 2025.pdf | 7/18/2024 | 9/4/2025 |
GFSI Corrective Action | Chambersburg | SQF FS CERTIFICATE and Reports Merged Knouse Foods Co-op Inc. - Chambersburg DUE JUN 2025.pdf | 7/18/2024 | 9/4/2025 |
GFSI Audit Report | Peach Glen | SQF FS.QA CERTIFICATE AND REPORT Merged Peach Glen Facility DUE NOV 2024.pdf | 12/15/2023 | 1/23/2025 |
GFSI Certificate | Peach Glen | SQF FS.QA CERTIFICATE AND REPORT Merged Peach Glen Facility DUE NOV 2024.pdf | 12/15/2023 | 1/23/2025 |
3rd Party Audit Corrective Action Plan | Biglerville (CLOSED) | SQF FS.QA CERTIFICATE Knouse Foods Co-op Inc. Merged- Biglerville DUE JUL 2023.pdf | 9/27/2022 | 9/23/2023 |
3rd Party Audit Report | Biglerville (CLOSED) | SQF FS.QA CERTIFICATE Knouse Foods Co-op Inc. Merged- Biglerville DUE JUL 2023.pdf | 9/27/2022 | 9/23/2023 |
FSVP Assessment Form Supporting Document | Biglerville (CLOSED) | SQF FS.QA CERTIFICATE Knouse Foods Co-op Inc. Merged- Biglerville DUE JUL 2023.pdf | 9/27/2022 | 9/23/2023 |
GFSI Corrective Action | Biglerville (CLOSED) | SQF FS.QA CERTIFICATE Knouse Foods Co-op Inc. Merged- Biglerville DUE JUL 2023.pdf | 9/27/2022 | 9/23/2023 |
3rd Party Audit Certificate | Biglerville (CLOSED) | SQF FS.QA CERTIFICATE Knouse Foods Co-op Inc. Merged- Biglerville DUE JUL 2023.pdf | 9/27/2022 | 9/23/2023 |
3rd Party Audit Report | Peach Glen | SQF FS.QA CERTIFICATE, FS, & QA REPORT Merged Peach Glen Facility DUE NOV 2024.pdf | 12/15/2023 | 1/23/2025 |
3rd Party Audit Corrective Action Plan | Corporate Headquarters | SQF FS.QA CERTIFICATE, FS, & QA REPORT Merged Peach Glen Facility DUE NOV 2024.pdf | 12/15/2023 | 1/23/2025 |
3rd Party Audit Certificate | Corporate Headquarters | SQF FS.QA CERTIFICATE, FS, & QA REPORT Merged Peach Glen Facility DUE NOV 2024.pdf | 12/15/2023 | 1/23/2025 |
3rd Party Audit Certificate | Peach Glen | SQF FS.QA CERTIFICATE, FS, & QA REPORT Merged Peach Glen Facility DUE NOV 2024.pdf | 12/15/2023 | 1/23/2025 |
3rd Party Audit Corrective Action Plan | Peach Glen | SQF FS.QA CERTIFICATE, FS, & QA REPORT Merged Peach Glen Facility DUE NOV 2024.pdf | 12/15/2023 | 1/23/2025 |
3rd Party Audit Report | Corporate Headquarters | SQF FS.QA CERTIFICATE, FS, & QA REPORT Merged Peach Glen Facility DUE NOV 2024.pdf | 12/15/2023 | 1/23/2025 |
3rd Party Audit Report | Chambersburg | SQF FSQA QA FS_merged - Knouse Chambersburg Due SEP 4 2022.pdf | 8/10/2021 | 9/4/2022 |
General Compliance | Corporate Headquarters | Stonewall Kitchen Supplier Certification Compliance with Laws and Regulations Rev 2 - signed.pdf | 4/10/2024 | 4/10/2026 |
Supplier Requirements Manual | Chambersburg | Supplier Acceptance Statement.pdf | 7/2/2024 | 7/2/2027 |
2.3.4_SOP _Supplier Quality Program_220911 | Orrtanna | Supplier Acknowledgement Page.pdf | 4/11/2024 | 4/11/2027 |
Supplier Approval Program Statement | Orrtanna | Supplier Approval Program Statement.pdf | 1/17/2024 | 1/16/2025 |
Supplier Approval Program Statement | Chambersburg | Supplier Approval Program Statement.pdf | 1/17/2024 | 1/16/2025 |
Supplier Approval Program Statement | Biglerville (CLOSED) | Supplier Approval Program Statement.pdf | 11/22/2022 | 11/22/2023 |
Supplier Approval Program Statement | Corporate Headquarters | Supplier Approval Program Statement.pdf | 1/17/2024 | 1/16/2025 |
Supplier Questionnaire | Biglerville (CLOSED) | Supplier Questionnaire Biglerville (CLOSED).pdf | 7/18/2022 | 7/17/2024 |
Supplier Questionnaire | Chambersburg | Supplier Questionnaire Chambersburg.pdf | 8/1/2023 | 7/31/2025 |
Supplier Questionnaire | Corporate Headquarters | Supplier Questionnaire Corporate Headquarters.pdf | 11/29/2023 | 11/28/2025 |
Supplier Questionnaire | Orrtanna | Supplier Questionnaire Orrtanna.pdf | 4/17/2023 | 4/16/2025 |
Sustainability (Level 1) - Addendum | Orrtanna | Sustainability (Level 1) - Addendum.pdf | 8/31/2023 | 8/30/2026 |
Sustainability (Level 1) | Orrtanna | Sustainability (Level 1).pdf | 3/26/2024 | 3/26/2027 |
Sustainability (Level 1) | Chambersburg | Sustainability (Level 1).pdf | 12/30/2021 | 12/29/2024 |
Sustainability (Level 1) | Biglerville (CLOSED) | Sustainability (Level 1).pdf | 3/19/2021 | 3/18/2024 |
Sustainability (Level 2) | Chambersburg | Sustainability (Level 2) CH 091024.pdf | 9/10/2024 | 9/10/2027 |
Sustainability (Level 2) | Orrtanna | Sustainability (Level 2).pdf | 3/24/2023 | 3/23/2026 |
Insurance | Corporate Headquarters | UniPro Foodservice, Inc.-570106921928.pdf | 7/1/2024 | 7/1/2025 |
URM Certificate of Insurance | Orrtanna | URM Stores, Inc.-570106921934.pdf | 7/1/2024 | 7/1/2025 |
URM Certificate of Insurance | Corporate Headquarters | URM, Inc.(91698).pdf | 7/1/2022 | 7/1/2023 |
W-9 | Biglerville (CLOSED) | W-9 KNOUSE FOODS INC 2022.pdf | 10/14/2022 | 10/13/2025 |
W-9 | Orrtanna | W-9 KNOUSE FOODS INC 2024.pdf | 1/30/2024 | 1/29/2027 |
W-9 | Chambersburg | W-9 KNOUSE FOODS INC 2024.pdf | 1/30/2024 | 1/29/2027 |