Item

Lucky Leaf Premium Wild Blueberry Fruit Filling or Topping (FFPFT2100LKL01)

A heat processed blend of wild blueberries and other ingredients. The selected ingredients are blended together and cooked in a continuous operation. The cooked filling is filled hot into clean containers, sealed, inverted and air-cooled
Blueberries, Water, Sugar, Food Starch-Modified (corn), Lemon Juice Concentrate, Cultured Sugar, Natural Flavor and Cinnamon.
Dessert
Locations
Location name Address
Orrtanna 1505 Orrtanna Rd. Orrtanna, PA 17353-0308
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram Orrtanna 2018 ORRT BULK_PAIL Flow.pdf 10/11/2024 10/11/2026
Heavy Metal Orrtanna 2023 Arsenic Heavy Metal Pesticide Letter.pdf 1/1/2023 12/31/2024
HACCP Orrtanna 2023 ORRT BULK_PAIL Flow.pdf 4/20/2023 4/19/2026
HACCP Process Flow Diagram 2024 ORRT BULK_PAIL Flow.pdf 3/25/2024 3/25/2026
Allergens Orrtanna Allergens.pdf 12/20/2023 12/19/2025
Lot Code Orrtanna Code Letter FS update 2023-2024.pdf 6/30/2023 6/29/2026
Country of Origin Orrtanna Country of Origin.pdf 11/10/2023 11/9/2026
Ingredient Statement Orrtanna FFPFT2100LKL01 CL Product Specification.pdf 10/26/2023 10/25/2026
Product Specification Sheet Orrtanna FFPFT2100LKL01 CL Product Specification.pdf 10/26/2023 10/25/2026
Shelf Life Orrtanna FFPFT2100LKL01 CL Product Specification.pdf 10/26/2023 10/25/2025
Label Sample Orrtanna FFPFT2100LKL01_label.pdf 10/30/2024 10/30/2025
Irradiation Status Statement Orrtanna Irradiation Statement - FFPFT2100LKL01.pdf 11/2/2023 11/1/2025
Item Questionnaire Orrtanna Item Questionnaire FFPFT2100.pdf 11/8/2023 11/7/2026
Kosher Orrtanna Knouse - Lucky Leaf ALL - Kosher 24-25.pdf 6/30/2024 6/30/2025
National Bioengineered Food Disclosure Standard (Simplified) Orrtanna National Bioengineered Food Disclosure Standard (Simplified).pdf 11/2/2023 11/1/2026
Nutrition Orrtanna Nutrition.pdf 11/10/2023 11/9/2026
Safety Data Sheet (SDS) Orrtanna SDS Request Food.pdf 11/3/2023 11/2/2025
Suitability Requirements Orrtanna Suitability Requirements.pdf 11/10/2023 11/9/2026