Item
Nat/Art Pistachio Flavor (785020)
water, ethyl alcohol, invert syrup, propylene glycol, FD&C Yellow #5, caramel color, FD&C Blue #1 and flavor
Flavor
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Carmi Flavors - Commerce, CA | 6030 Scott Way Commerce, CA 90040 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Carmi Flavors - Commerce, CA | 785020 MSDS.pdf | 3/11/2021 | 3/11/2023 |
| Halal | Carmi Flavors - Commerce, CA | Halal Statement.pdf | 6/18/2024 | 6/18/2026 |
| Ingredient Statement | Carmi Flavors - Commerce, CA | Ingredient List-785020.pdf | 3/15/2022 | 3/15/2023 |
| Item Questionnaire | Carmi Flavors - Commerce, CA | Item Questionnaire.pdf | 7/27/2022 | 7/26/2025 |
| Lot Code | Carmi Flavors - Commerce, CA | Lot code Iowa and Cal.pdf | 3/15/2022 | 3/14/2025 |
| Allergens | Carmi Flavors - Commerce, CA | NotApplicable_Allergens.pdf | 4/22/2025 | 4/22/2027 |
| CoA Sample | Carmi Flavors - Commerce, CA | NotApplicable_CoASample.pdf | 4/22/2025 | 4/22/2027 |
| Country of Origin | Carmi Flavors - Commerce, CA | NotApplicable_CountryofOrigin.pdf | 4/22/2025 | 4/21/2028 |
| GMO | Carmi Flavors - Commerce, CA | NotApplicable_GMO.pdf | 4/22/2025 | 4/22/2027 |
| Kosher | Carmi Flavors - Commerce, CA | NotApplicable_Kosher.pdf | 4/22/2025 | 4/22/2027 |
| Nutrition | Carmi Flavors - Commerce, CA | NotApplicable_Nutrition.pdf | 4/22/2025 | 4/21/2028 |
| Product Specification Sheet | Carmi Flavors - Commerce, CA | NotApplicable_ProductSpecificationSheet.pdf | 4/22/2025 | 4/21/2028 |
| Shelf Life | Carmi Flavors - Commerce, CA | NotApplicable_ShelfLife.pdf | 4/22/2025 | 4/21/2028 |
| Label Sample | Carmi Flavors - Commerce, CA | Sample Label-785020.pdf | 7/27/2022 | 7/27/2023 |
| Suitability Requirements | Carmi Flavors - Commerce, CA | Suitability Requirements.pdf | 8/3/2022 | 8/2/2025 |
| EtO Statement | Carmi Flavors - Commerce, CA | Treatment Statement.pdf | 6/18/2024 | 6/18/2026 |
