Item
Natural Orange Flavor Powder ((2024132) RM27.060)
Dextrose, Silicon Dioxide, Natural Flavor, Tricalcium Phosphate
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Carmi Flavors - Waverly, IA | 910 Industrial Street Waverly, IA 50313 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Carmi Flavors - Waverly, IA | Allergens.pdf | 3/14/2022 | 3/13/2024 |
CoA Sample | Carmi Flavors - Waverly, IA | CofA Template.pdf | 3/3/2022 | 3/2/2024 |
Country of Origin | Carmi Flavors - Waverly, IA | Country of Origin.pdf | 3/14/2022 | 3/13/2025 |
GRAS/NDI/ODI Statement | Carmi Flavors - Waverly, IA | GRAS Statement.pdf | 3/14/2022 | 3/13/2025 |
HACCP Process Flow Diagram | Carmi Flavors - Waverly, IA | HACCP IA Powder Flavors.pdf | 6/22/2021 | 6/22/2023 |
Halal | Carmi Flavors - Waverly, IA | Halal Statement.pdf | 3/3/2022 | 3/3/2023 |
Ingredient Statement | Carmi Flavors - Waverly, IA | Ingredient Statement.pdf | 3/3/2022 | 3/3/2023 |
Item Questionnaire | Carmi Flavors - Waverly, IA | Item Questionnaire.pdf | 3/14/2022 | 3/13/2025 |
Lot Code | Carmi Flavors - Waverly, IA | Lot code Iowa and Cal.pdf | 4/8/2021 | 4/7/2024 |
Label Sample | Carmi Flavors - Waverly, IA | NotApplicable_LabelSample.pdf | 6/22/2022 | 6/22/2023 |
Organic | Carmi Flavors - Waverly, IA | NotApplicable_Organic.pdf | 3/14/2022 | -- |
Nutrition | Carmi Flavors - Waverly, IA | Nutrition.pdf | 3/14/2022 | 3/13/2025 |
Food Contact Packaging Certificate of Compliance | Carmi Flavors - Waverly, IA | Packaging Material Statement.pdf | 5/12/2022 | 5/11/2024 |
Residual Statement | Carmi Flavors - Waverly, IA | Residual Solvent Statement.pdf | 3/3/2022 | 3/3/2023 |
Safety Data Sheet (SDS) | Carmi Flavors - Waverly, IA | SDS.pdf | 6/17/2020 | 6/17/2023 |
Product Specification Sheet | Carmi Flavors - Waverly, IA | Spec Sheet.pdf | 4/6/2020 | 4/6/2023 |
Suitability Requirements | Carmi Flavors - Waverly, IA | Suitability Requirements.pdf | 3/14/2022 | 3/13/2025 |