Item
Natural Salted Caramel Flavor 832518 (832518)
glycerine, water and propylene glycol
Flavor
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Carmi Flavors - Commerce, CA | 6030 Scott Way Commerce, CA 90040 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Carmi Flavors - Commerce, CA | 832518 - Nat Salted Caramel - Kosher.pdf | 3/31/2025 | 3/31/2026 |
Allergens | Carmi Flavors - Commerce, CA | Allergens.pdf | 4/10/2025 | 4/10/2027 |
Country of Origin | Carmi Flavors - Commerce, CA | Country of Origin.pdf | 4/22/2025 | 4/21/2028 |
GMO | Carmi Flavors - Commerce, CA | GMO Statement-832518.pdf | 7/27/2022 | 7/26/2024 |
HACCP | Carmi Flavors - Commerce, CA | HACCP CA 2024 Liquid Flavors 2.01.001-03 V005 -.pdf | 2/25/2024 | 2/24/2027 |
HACCP Process Flow Diagram | Carmi Flavors - Commerce, CA | HACCP CA 2024 Liquid Flavors 2.01.001-03 V005 -.pdf | 2/25/2024 | 2/24/2026 |
Halal | Carmi Flavors - Commerce, CA | Hala Statement.pdf | 5/13/2024 | 5/13/2026 |
Ingredient Statement | Carmi Flavors - Commerce, CA | Ingredient List-832518.pdf | 7/27/2022 | 7/27/2023 |
Item Questionnaire | Carmi Flavors - Commerce, CA | Item Questionnaire.pdf | 7/27/2022 | 7/26/2025 |
Lot Code | Carmi Flavors - Commerce, CA | Lot code Iowa and Cal.pdf | 4/8/2021 | 4/7/2024 |
Nutrition | Carmi Flavors - Commerce, CA | Nutrition.pdf | 6/11/2020 | 6/11/2023 |
CoA Sample | Carmi Flavors - Commerce, CA | Sample COA-832518.pdf | 7/27/2022 | 7/26/2024 |
Label Sample | Carmi Flavors - Commerce, CA | Sample Label-832518.pdf | 7/27/2022 | 7/27/2023 |
Safety Data Sheet (SDS) | Carmi Flavors - Commerce, CA | SDS.pdf | 6/14/2022 | 6/13/2025 |
Shelf Life | Carmi Flavors - Commerce, CA | Spec Sheet.pdf | 6/14/2022 | 6/13/2025 |
Product Specification Sheet | Carmi Flavors - Commerce, CA | Spec Sheet.pdf | 6/14/2022 | 6/13/2025 |
Suitability Requirements | Carmi Flavors - Commerce, CA | Suitability Requirements.pdf | 8/3/2022 | 8/2/2025 |