Item
NOBR 36 % HVY CREAM 2.5 GAL 2/CS (1002718)
Heavy Cream, Milk, Contains Less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| SULPHUR SPRINGS | 300 Industrial Drive Sulphur Springs, TX 75482 |
| WHITE BEAR LAKE | 4041 Hwy 61 N White Bear Lake, MN 55110 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | SULPHUR SPRINGS | 1002718.pdf | 6/25/2024 | 6/25/2025 |
| Lot Code | SULPHUR SPRINGS | 1002718.pdf | 6/25/2024 | 6/25/2027 |
| Product Specification Sheet | SULPHUR SPRINGS | 1002718.pdf | 6/25/2024 | 6/25/2027 |
| Shelf Life | SULPHUR SPRINGS | 1002718.pdf | 6/25/2024 | 6/25/2027 |
| Product Specification Sheet | WHITE BEAR LAKE | 1002718.pdf | 1/9/2025 | 1/9/2028 |
| Label Sample | SULPHUR SPRINGS | 1002718_Label.pdf | 6/27/2024 | 6/27/2025 |
| Label Sample | WHITE BEAR LAKE | 1002718_Label.pdf | 11/5/2024 | 11/5/2025 |
| Kosher | WHITE BEAR LAKE | 1002718_NOBR 36 % HVY CREAM 2.5 GAL 2_CS_Kosher Cert.pdf | 8/6/2024 | 7/31/2025 |
| Allergens | WHITE BEAR LAKE | Allergens.pdf | 2/12/2025 | 2/12/2027 |
| GMO | WHITE BEAR LAKE | BE_GMO_RichProducts_1002718_2.2.24.pdf | 2/2/2024 | 2/1/2026 |
| CoA Sample | SULPHUR SPRINGS | Blank COA Example.pdf | 6/25/2024 | 6/25/2026 |
| Country of Origin | WHITE BEAR LAKE | Country of Origin.pdf | 10/19/2022 | 10/18/2025 |
| HACCP | SULPHUR SPRINGS | HACCP_Food Safety Plan_2024.pdf | 6/25/2024 | 6/25/2027 |
| Irradiation Status Statement | SULPHUR SPRINGS | Irradiation_1002718_USM_6.25.24.pdf | 6/25/2024 | 6/25/2026 |
| Item Questionnaire | WHITE BEAR LAKE | Item Questionnaire.pdf | 10/19/2022 | 10/18/2025 |
| Melamine | SULPHUR SPRINGS | Melamine_USM_6.25.24.pdf | 6/25/2024 | 6/25/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | SULPHUR SPRINGS | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/1/2024 | 7/1/2027 |
| GMO | SULPHUR SPRINGS | NotApplicable_GMO.pdf | 6/25/2024 | 6/25/2026 |
| HACCP Process Flow Diagram | SULPHUR SPRINGS | NotApplicable_HACCPProcessFlowDiagram.pdf | 6/28/2024 | 6/28/2026 |
| Halal | WHITE BEAR LAKE | NotApplicable_Halal.pdf | 3/23/2020 | -- |
| Nutrition | SULPHUR SPRINGS | Nutrition.pdf | 6/27/2024 | 6/27/2027 |
| Nutrition | WHITE BEAR LAKE | Nutrition.pdf | 3/4/2025 | 3/3/2028 |
| Lot Code | WHITE BEAR LAKE | SAP Code Explanation_2022.pdf | 10/19/2022 | 10/18/2025 |
| Safety Data Sheet (SDS) | WHITE BEAR LAKE | SDS_Rich Products_9.10.24.pdf | 9/11/2024 | 9/11/2027 |
| Suitability Requirements | WHITE BEAR LAKE | Suitability Requirements.pdf | 4/26/2023 | 4/25/2026 |
| HACCP Process Flow Diagram | WHITE BEAR LAKE | White Bear Lake Flow MAR24.pdf | 3/6/2024 | 3/6/2026 |
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Documents Up to Date
- 12 locations
- 196 items
- 184 documents