Item
Opportunity's Conventional Cassava Flour - Fine (01)
Product Statement - conventional cassava flour is obtained by transforming 100% of the raw yuca root commonly known as Cassava
(Manihot esculenta Crantz) into a fine, high-quality
gluten-free flour that mimics baking performance characteristics similar to wheat based products. This is not a ready-to-eat
product and must be cooked thoroughly prior to
eating.
Allergen Statement
“Opportunity International” is a cassava flour processor fully compliant with global food safety industry and regulatory standards.
Cassava flour is obtained 100% of cassava root that does not contain any allergens. There are no allergens used anywhere in the manufacturing process at our production facility. In addition, all “Opportunity International” employees have undergone allergen awareness training.
Cassava flour manufactured at “Opportunity International” is free of the following allergens:
• Milk
• Eggs
• Fish (e.g. bass, flounder, cod)
• Crustacean shellfish (e.g. crab, lobster, shrimp)
• Tree nuts (e.g. almonds, walnuts, pecans)
• Peanuts
• Wheat or other gluten containing grains (e.g. barley, rye)
• Soybeans
• Molluscan shellfish (e.g. oyster, mussel, squid)
• Mustard
• Celery
• Lupin
• Sesame Seeds
Flour
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Opportunity International Nicaragua | km 48 carretera Nandaime Granada Granada, GR 111 NIC |
Documents
| Type | Location |
|---|---|
| Label Sample | Opportunity International Nicaragua |
| Allergens | Opportunity International Nicaragua |
| BSE - TSE | Opportunity International Nicaragua |
| Kosher | Opportunity International Nicaragua |
| HARPC Food Safety Plan (Item) | Opportunity International Nicaragua |
| GMO | Opportunity International Nicaragua |
| CoA Sample | Opportunity International Nicaragua |
| Country of Origin | Opportunity International Nicaragua |
| EtO Statement | Opportunity International Nicaragua |
| FSVP Assessment Form | Opportunity International Nicaragua |
| Gluten | Opportunity International Nicaragua |
| HACCP | Opportunity International Nicaragua |
| Heavy Metal | Opportunity International Nicaragua |
| Ingredient Statement | Opportunity International Nicaragua |
| Item Questionnaire | Opportunity International Nicaragua |
| California Prop. 65 | Opportunity International Nicaragua |
| Lot Code | Opportunity International Nicaragua |
| Melamine | Opportunity International Nicaragua |
| Halal | Opportunity International Nicaragua |
| Suitability Requirements | Opportunity International Nicaragua |
| Nutrition | Opportunity International Nicaragua |
| Organic | Opportunity International Nicaragua |
| Safety Data Sheet (SDS) | Opportunity International Nicaragua |
| HACCP Process Flow Diagram | Opportunity International Nicaragua |
| Vegan/Vegetarian Statement | Opportunity International Nicaragua |
