Pacific IQF

Catalog
Mango (Mangifera indica). The mango must be healthy, clean and free of foreign matter. Its processing includes sorting, washing, disinfection, cutting, grading and freezing of frozen into dices to a temperature below -18 °C, packing in polyethylene bags and cardboard boxes. The fruit meets the required quality and safety standards for the destination country; the product is processed under Good Manufacturing Practices (GMP), HACCP and international standards such as BRC.
Strawberry (Fragaria vesca). The strawberry must be fresh, healthy, clean and free of foreign matter. During processing, the strawberry is selected, the stem is removed, washed, disinfected and frozen until it reaches a temperature below -18 °C. The fruit meets the required quality and safety standards for the country of destination, the product is produced under Good Manufacturing Practices (GMP), HACCP and international standards such as the BRC.
Locations
Location name Address
Pacific IQF (corporate) Jr. Juan Acevedo Nro. 364 Alto Laran 11770 Alto Laran, ICA +51 PER
Pacific IQF S.A.C. Calle Colón S/N Alto Larán Chincha, ICA 11702 PER
Documents
Type Location
PCQI Certificate Pacific IQF S.A.C.
GFSI Audit Report Pacific IQF S.A.C.
GFSI Certificate Pacific IQF S.A.C.
Allergen Control Policy Pacific IQF S.A.C.
CAM PFAS and PHTHALATE US Regulations Pacific IQF S.A.C.
Letter of Guarantee Statement Pacific IQF S.A.C.
CTPAT Questionnaire Pacific IQF S.A.C.
FDA Registration Renewal for 2023-2024 Pacific IQF S.A.C.
Ethical Code of Conduct Statement Pacific IQF S.A.C.
Lot Code Interpretation Pacific IQF S.A.C.
Food Defense Plan Summary Pacific IQF S.A.C.
Environmental Monitoring Program Pacific IQF S.A.C.
Supplier Questionnaire Pacific IQF S.A.C.
Social Audit Report Pacific IQF S.A.C.