Item
RENDANG CURRY, STARTER (H781)
Indonesian rendang is a mildly spicy dry curry, usually served with beef. Our Indonesian Rendang Sauce Starter captures the essence of traditional rendang with a fragrant blend of coconut, warm spices and savory aromatics.
Coconut milk powder (Coconut milk, tapioca maltodextrin, gum acacia), Spices (including ginger, galangal, star anise), Turmeric, Corn starch, Salt, Coconut sap sugar, Garlic, Lemongrass, Onion, Makrut lime leaves, Tamarind (tamarind, modified corn starch), Dehydrated soy sauce (Soy sauce (wheat, soybeans, salt), maltodextrin, salt). Contains: Soy, Tree Nuts, Wheat.
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Aromatic
- Savory
- Tradiational Flavors of the Indonesian Cuisine
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Woodland Gourmet | Allergens.pdf | 11/19/2024 | 11/19/2026 |
| Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
| CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
| Country of Origin | Woodland Gourmet | Country of Origin.pdf | 11/19/2024 | 11/19/2027 |
| Product Specification Sheet | Woodland Gourmet | H781-PS.pdf | 11/19/2024 | 11/19/2027 |
| Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
| Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 11/19/2024 | 11/19/2027 |
| Label Sample | Woodland Gourmet | LABEL_H781D.pdf | 11/19/2024 | 11/19/2025 |
| Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
| Nutrition | Woodland Gourmet | Nutrition.pdf | 11/19/2024 | 11/19/2027 |
| Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
| HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 1/18/2024 | 1/17/2026 |
| HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
| Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 11/19/2024 | 11/19/2027 |
| Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
| Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
| Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
| Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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