Item
RENDANG CURRY, STARTER (H781)
Indonesian rendang is a mildly spicy dry curry, usually served with beef. Our Indonesian Rendang Sauce Starter captures the essence of traditional rendang with a fragrant blend of coconut, warm spices and savory aromatics.
Coconut milk powder (Coconut milk, tapioca maltodextrin, gum acacia), Spices (including ginger, galangal, star anise), Turmeric, Corn starch, Salt, Coconut sap sugar, Garlic, Lemongrass, Onion, Makrut lime leaves, Tamarind (tamarind, modified corn starch), Dehydrated soy sauce (Soy sauce (wheat, soybeans, salt), maltodextrin, salt). Contains: Soy, Tree Nuts, Wheat.
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Aromatic
- Savory
- Tradiational Flavors of the Indonesian Cuisine
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